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http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_20/101021jf8005917/authorship/3
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An Entity of Type :
vivo:Authorship
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scienceplus.abes.fr
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Department of Food Science and Technology, The Ohio State University.
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Schwartz S. J.
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3
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Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth
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