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http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_19/101021jf0715065/authorship/1
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scienceplus.abes.fr
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State Key Laboratory of Food Science and Technology.
School of Food Science and Technology.
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Zhang Chao
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1
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Purification of Antifreeze Protein from Wheat Bran (Triticum aestivum L.) Based on Its Hydrophilicity and Ice-binding Capacity
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