Documentation scienceplus.abes.fr version Bêta

À propos de : Purification of Antifreeze Protein from Wheat Bran (Triticum aestivum L.) Based on Its Hydrophilicity and Ice-binding Capacity        

AttributsValeurs
type
Is Part Of
Subject
Title
  • Purification of Antifreeze Protein from Wheat Bran (Triticum aestivum L.) Based on Its Hydrophilicity and Ice-binding Capacity
has manifestation of work
related by
Author
Abstract
  • Wheat-bran (Triticum aestivum L.) antifreeze protein (TaAFP) was purified 323-fold to electrophoretic homogeneity with an overall yield of 1.64% from wheat-bran protein by a specific three-step procedure. The three-step procedure was quicker, cheaper, and more effective than the five-step procedure we used earlier. First, TaAFP was concentrated by a phosphate buffer, on the basis of its strong hydrophilicity that was validated by thermal gravimetric analyses and a surface hydrophobicity analysis. Second, TaAFP was trapped in ice crystals for its specific ice-binding capacity, which was proved by ice-binding protocols. Remarkably, the ice-binding step was the most effective step, and the purification factor of this step was up to 270-fold. Finally, TaAFP was purified by HPLC purification, a complementary step for the specific ice-binding protocol, to electrophoretic homogeneity. Our protocols provide peers a novel and effective way for the search and purification of potential AFPs.
Alternative Title
  • Purification of Antifreeze Protein from Wheat Bran
is part of this journal



Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata