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is Subject of	Mass Spectrometric Determination of the Predominant Adrenergic Protoalkaloids in Bitter Orange (Citrus aurantium) Influence of Drying Methods and Agronomic Variables on the Chemical Composition of Mate Tea Leaves (Ilex paraguariensis A. St.-Hil) Obtained from High-Pressure CO2 Extraction Development of a Real-Time PCR Method To Detect Potentially Allergenic Sesame (Sesamum indicum) in Food Flexible Microarray Construction and Fast DNA Hybridization Conducted on a Microfluidic Chip for Greenhouse Plant Fungal Pathogen Detection Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography−Tandem Mass Spectrometry and Isotope Dilution Methodology Development of a New Method for the Complete Extraction of Carotenoids from Cereals with Special Reference to Durum Wheat (Triticum durum Desf.) Multienzyme Inhibition Assay for Residue Analysis of Insecticidal Organophosphates and Carbamates Water Absorption of Freeze-Dried Meat at Different Water Activities: a Multianalytical Approach Using Sorption Isotherm, Differential Scanning Calorimetry, and Nuclear Magnetic Resonance Characterization and Purification of Glycosaminoglycans from Crude Biological Samples Quantitative Detection of Allergenic Protein Sin a 1 from Yellow Mustard (Sinapis alba L.) Seeds Using Enzyme-Linked Immunosorbent Assay One-Step Triplex-Polymerase Chain Reaction Assay for the Authentication of Yellowfin (Thunnus albacares), Bigeye (Thunnus obesus), and Skipjack (Katsuwonus pelamis) Tuna DNA from Fresh, Frozen, and Canned Tuna Samples Quantification of Six Phytoestrogens at the Nanogram per Liter Level in Aqueous Environmental Samples Using 13C3-Labeled Internal Standards A Reliable and Sensitive Immunoassay for the Determination of Crustacean Protein in Processed Foods Analysis of Moniliformin in Maize Plants Using Hydrophilic Interaction Chromatography Direct Detection of Residual Cyanide in Cassava Using Spectroscopic Techniques Ion-Trap Tandem Mass Spectrometry for the Analysis of Polychlorinated Dibenzo-p-dioxins, Dibenzofurans, and Dioxin-like Polychlorinated Biphenyls in Food Cultivars of Apple Fruits That Are Not Marketed with Potential for Anthocyanin Production Simultaneous Characterization of Bile Acid, Sterols, and Determination of Acylglycerides in Feces from Soluble Cellulose-Fed Hamsters Using HPLC with Evaporative Light-Scattering Detection and APCI-MS Separation and Purification of Tricin from an Antioxidant Product Derived from Bamboo Leaves Creatinine Measurements in 24 h Urine by Liquid Chromatography−Tandem Mass Spectrometry Effect of Variety and Environmental Factors on Gluten Proteins: An Analytical, Spectroscopic, and Rheological Study Dual Laccase-Tyrosinase Based Sonogel-Carbon Biosensor for Monitoring Polyphenols in Beers Analysis of Flonicamid and Its Metabolites in Dried Hops by Liquid Chromatography-Tandem Mass Spectrometry Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements Determination of Organic Acids in Plants of Silene paradoxa L. by HPLC Variable Selection, Outlier Detection, and Figures of Merit Estimation in a Partial Least-Squares Regression Multivariate Calibration Model. A Case Study for the Determination of Quality Parameters in the Alcohol Industry by Near-Infrared Spectroscopy Stable Isotope Dilution Analysis of the Fusarium Mycotoxin Zearalenone Application of Capillary Electrophoresis To Study Phenolic Profiles of Honeybee-Collected Pollen Functional Region Identification in Proteins by Accumulative-Quantitative Peptide Mapping Using RP-HPLC-MS Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape Pomace Purification of Antifreeze Protein from Wheat Bran (Triticum aestivum L.) Based on Its Hydrophilicity and Ice-binding Capacity Validation of the Tetrasensor Honey Test Kit for the Screening of Tetracyclines in Honey A New LC/MS/MS Rapid and Sensitive Method for the Determination of Green Tea Catechins and their Metabolites in Biological Samples Liquid Chromatography-Electrospray Ionization-MassSpectrometry Method in Multiple Reaction Monitoring Mode To Determine17α-Ethynylestradiol Residues in Cattle Hair without PreviousDigestion Development of an Improved Liquid Phase Microextraction Technique and Its Application in the Analysis of Flumetsulam and Its Two Analogous Herbicides in Soil Evaluation of the Inorganic Selenium Biotransformation in Selenium-Enriched Yogurt by HPLC-ICP-MS Online YPA4 Resin Microcolumn Separation/Preconcentration Coupled with Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) for the Speciation Analysis of Mercury in Seafood Rapid Differentiation of Tea Products by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry Determination of the Bulk Moisture Diffusion Coefficient for Corn Starch Using an Automated Water Sorption Instrument Indirect Enzyme-Antibody Sandwich Enzyme-Linked Immunosorbent Assay for Quantification of TAXI and XIP Type Xylanase Inhibitors in Wheat and Other Cereals Analyzing Sulfur Amino Acids in Selected Feedstuffs Using Least-Squares Nonlinear Regression Simple Multiresidue Method for Monitoring of Trimethoprim and Sulfonamide Residues in Buffalo Meat by High-Performance Liquid Chromatography Isolation and Determination of α-Dicarbonyl Compounds by RP-HPLC-DAD in Green and Roasted Coffee 1H NMR Based Metabolic Profiling in the Evaluation of Japanese Green Tea Quality Magnetic Resonance Imaging, Rheological Properties, and Physicochemical Characteristics of Meat Systems with Fibrinogen and Thrombin Release Kinetics of Volatile Organic Compounds from Roasted and Ground Coffee: Online Measurements by PTR-MS and Mathematical Modeling Doehlert Matrix Design for Optimization of the Determination of Bound Deoxynivalenol in Barley Grain with Trifluoroacetic Acid (TFA) Immunochemical Analysis of 2,4,6-Tribromophenol for Assessment of Wood Contamination Online RP-HPLC-DPPH Screening Method for Detection of Radical-Scavenging Phytochemicals from Flowers of Acacia confusa Prediction of Enological Parameters and Discrimination of Rice Wine Age Using Least-Squares Support Vector Machines and Near Infrared Spectroscopy Specific and Sensitive Enzyme-Linked Immunosorbent Assays for Analysis of Residual Allergenic Food Proteins in Commercial Bottled Wine Fined with Egg White, Milk, and Nongrape-Derived Tannins Detection and Identification of β-Lactam Residues in Milk Using a Hybrid Biosensor Immunochemical Assays for Direct Sulfonamide Antibiotic Detection In Milk and Hair Samples Using Antibody Derivatized Magnetic Nanoparticles Near-Infrared Reflectance Spectroscopy-Based Methods for Phytase Registration in Feed Industry Single-Drop and Nanogram Level Determination of Sulfite (SO32−) in Alcoholic and Nonalcoholic Beverage Samples Based on Diffuse Reflectance Fourier Transform Infrared Spectroscopic (DRS-FTIR) Analysis on KBr Matrix Performance Characteristics of Countercurrent Separation in Analysis of Natural Products of Agricultural Significance HPLC Analysis of Rosmarinic Acid in Feed Enriched with Aerial Parts of Prunella vulgaris and Its Metabolites in Pig Plasma Using Dual-Channel Coulometric Detection Preparation of Specific Monoclonal Antibodies (MAbs) against Heavy Metals: MAbs That Recognize Chelated Cadmium Ions Detection and Quantification of Provitamin D2 and Vitamin D2 in Hop (Humulus lupulus L.) by Liquid Chromatography-Diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry Permeability Profile Estimation of Flavonoids and other Phenolic Compounds by Biopartitioning Micellar Capillary Chromatography Event-Specific Qualitative and Quantitative PCR Detection Methods for Transgenic Rapeseed Hybrids MS1×RF1 and MS1×RF2 Comparison of Ultrasonic Velocities in Dispersive and Nondispersive Food Materials Gas Chromatographic Determination of N-Nitrosamines in Beverages Following Automatic Solid-Phase Extraction Monitoring the Binding Processes of Black Tea Thearubigin to the Bovine Serum Albumin Surface Using Quartz Crystal Microbalance with Dissipation Monitoring Simultaneous Determination of Angiotensin I-Converting Enzyme Inhibitory Peptides in Tryptic Casein Hydrolysate by High-Performance Liquid Chromatography Combined with a Replicate Heart-Cut Column-Switching Technique Quantification of Two Polyacetylenes in Radix Ginseng and Roots of Related Panax Species Using a Gas Chromatography-Mass Spectrometric Method Production of Antibodies for Selective Detection of Malachite Green and the Related Triphenylmethane Dyes in Fish and Fishpond Water Establishment of a Highly Sensitive Sandwich Enzyme-Linked Immunosorbent Assay Specific for Ovomucoid from Hen’s Egg White Quality Prediction of Japanese Green Tea Using Pyrolyzer Coupled GC/MS Based Metabolic Fingerprinting Dose Formulation and Analysis of Diapocynin A Strategy for Designing Multi-Taxa Specific Reference Gene Systems. Example of Application--ppi Phosphofructokinase (ppi-PPF) Used for the Detection and Quantification of Three Taxa: Maize (Zea mays), Cotton (Gossypium hirsutum) and Rice (Oryza sativa) Comparison of Diffuse Reflectance Fourier Transform Mid-Infrared and Near-Infrared Spectroscopy with Grating-Based Near-Infrared for the Determination of Fatty Acids in Forages Use of Visible and Near Infrared Spectroscopy and Least Squares-Support Vector Machine To Determine Soluble Solids Content and pH of Cola Beverage Determination of Postharvest Fungicides in Fruit Juicesby Solid-Phase Extraction Followed by Liquid Chromatography ElectrosprayTime-of-Flight Mass Spectrometry Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry Modeling the Relationship between the Main Emulsion Components and Stability, Viscosity, Fluid Behavior, ζ-Potential, and Electrophoretic Mobility of Orange Beverage Emulsion Using Response Surface Methodology A New Procedure To Measure the Antioxidant Activity of Insoluble Food Components Quantitative Sandwich ELISA for the Determination of Tropomyosin from Crustaceans in Foods Proteomic Analysis of Shade-Avoidance Response in Tomato Leaves Application of Gas Chromatography Coupled to Triple Quadrupole Mass Spectrometry for the Multiresidue Analysis of Pesticides in Olive Oil On the Diffusion Constant of Water in Wheat 1H NMR Quantitative Determination of Photosynthetic Pigments from Green Beans (Phaseolus vulgaris L.) Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of Rutin and D-chiro-Inositol Contents in Tartary Buckwheat Study of Photostimulated- and Thermo-luminescence Characteristics for Detecting Irradiated Kiwifruit Determination of Anabolic Steroids in Muscle Tissue by Liquid Chromatography-Tandem Mass Spectrometry Detection of Key Factors in the Extraction and Quantification of Lycopene from Tomato and Tomato Products Novel Online Sensor Technology for Continuous Monitoring of Milk Coagulation and Whey Separation in Cheesemaking Preparation of Molecularly Imprinted Polymers Using Anacardic Acid Monomers Derived from Cashew Nut Shell Liquid Fast Characterization of Industrial Soy Protein Isolates by Direct Analysis with Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Infrared Imaging of Sunflower and Maize Root Anatomy Resistance to Oxidation of White Wines Assessed by Voltammetric Means Verification of Silage Type Using Near-Infrared Spectroscopy Combined with Multivariate Analysis Quantitative High-Throughput Analysis of 16 (Fluoro)quinolones in Honey Using Automated Extraction by Turbulent Flow Chromatography Coupled to Liquid Chromatography−Tandem Mass Spectrometry Mass Spectrometry Based Sensor Strategies for the Authentication of Oysters According to Geographical Origin

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