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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_19/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_19/m/web
Date Copyrighted	2007
Rights	Copyright © 2007 American Chemical Society Copyright © 2007 U.S. Government Copyright © American Chemical Society
issue	19
Rights Holder	American Chemical Society U.S. Government
is Is Part Of of	Relationship between Crystallization Behavior, Microstructure, and Macroscopic Properties in trans-Containing and trans-Free Filling Fats and Fillings Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-Ay Mice Volatile Compounds Characterizing Tunisian Chemlali and Chétoui Virgin Olive Oils One-Step Triplex-Polymerase Chain Reaction Assay for the Authentication of Yellowfin (Thunnus albacares), Bigeye (Thunnus obesus), and Skipjack (Katsuwonus pelamis) Tuna DNA from Fresh, Frozen, and Canned Tuna Samples HlMyb3, a Putative Regulatory Factor in Hop (Humulus lupulus L.), Shows Diverse Biological Effects in Heterologous Transgenotes Studies on the Antioxidant Activities of Natural Vanilla Extract and Its Constituent Compounds through in Vitro Models Characterization of Protein Changes Associated with Sugar Beet (Beta vulgaris) Resistance and Susceptibility to Fusarium oxysporum Effect of Cold Storage and Packaging Material on the Major Aroma Components of Sweet Cream Butter Solvent Effects on Extraction and HPLC Analysis of Soybean Isoflavones and Variations of Isoflavone Compositions As Affected by Crop Season Impact of Noncovalent Interactions between Apple Condensed Tannins and Cell Walls on Their Transfer from Fruit to Juice: Studies in Model Suspensions and Application Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity from Hydrolyzed Corn Gluten Meal Inhibition Of Tumorigenesis in ApcMin/+ Mice by a Combination of (-)-Epigallocatechin-3-gallate and Fish Oil Mycotoxins in Corn-Based Food Products Consumed in Brazil: An Exposure Assessment for Fumonisins Cytotoxic and Antitumor Activities of Thiosulfinates from Allium tuberosum L. Antioxidant Prenylated Flavonoids from Propolis Collected in Okinawa, Japan Purification of Antifreeze Protein from Wheat Bran (Triticum aestivum L.) Based on Its Hydrophilicity and Ice-binding Capacity Process Development of Continuous Glycerolysis in an Immobilized Enzyme-Packed Reactor for Industrial Monoacylglycerol Production Herbicidal Potential of Stagonolide, a New Phytotoxic Nonenolide from Stagonospora cirsii Release of D-Xylose from Wheat Straw by Acid and Xylanase Hydrolysis and Purification of Xylitol Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans Indirect Enzyme-Antibody Sandwich Enzyme-Linked Immunosorbent Assay for Quantification of TAXI and XIP Type Xylanase Inhibitors in Wheat and Other Cereals In Vivo Flavor Release from Gelatin-Sucrose Gels Containing Droplets of Flavor Compounds Characterization and in Vitro Digestibility of Bovine β-Lactoglobulin Glycated with Galactooligosaccharides Induction of Glucokinase mRNA by Dietary Phenolic Compounds in Rat Liver Cells in Vitro Carotenoids in White- and Red-Fleshed Loquat Fruits Pterostilbene Induces Apoptosis and Cell Cycle Arrest in Human Gastric Carcinoma Cells Screening of Iron Bioavailability Patterns in Eight Bean (Phaseolus vulgaris L.) Genotypes Using the Caco-2 Cell in Vitro Model Near-Infrared Reflectance Spectroscopy-Based Methods for Phytase Registration in Feed Industry A Comparative Study of the Antioxidant Power of Flavonoid Catechin and Its Planar Analogue Development and Agronomical Validation of New Fertilizer Compositions of High Bioavailability and Reduced Potential Nutrient Losses HPLC Analysis of Rosmarinic Acid in Feed Enriched with Aerial Parts of Prunella vulgaris and Its Metabolites in Pig Plasma Using Dual-Channel Coulometric Detection Preparation of Specific Monoclonal Antibodies (MAbs) against Heavy Metals: MAbs That Recognize Chelated Cadmium Ions Phenolic Profile of Cydonia oblonga Miller Leaves Identification of Bitter Off-Taste Compounds in the Stored Cold Pressed Linseed Oil Determination of 2,3-Butanediol and 2-Hydroxybutanone Stereoisomers in Batteries of Traditional Balsamic Vinegar Furan Formation in Sugar Solution and Apple Cider upon Ultraviolet Treatment Tissue-Specific Effect of Dietary Cysteamine on Expression of Adiponectin Receptors in Rats Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil Varietal Differences in the Bioaccessibility of β-Carotene from Mango (Mangifera indica) and Papaya (Carica papaya) Fruits Pomegranate Ellagitannin-Derived Metabolites Inhibit Prostate Cancer Growth and Localize to the Mouse Prostate Gland Dietary Fiber Content and Associated Antioxidant Compounds in Roselle Flower (Hibiscus sabdariffa L.) Beverage Comparison of the Volatile Constituents in Cold-Pressed Bergamot Oil and a Volatile Oil Isolated by Vacuum Distillation Cultivar Differences on Nonesterified Polyunsaturated Fatty Acid as a Limiting Factor for the Biogenesis of Virgin Olive Oil Aroma Phycobiliprotein C-Phycocyanin from Spirulina platensis Is Powerfully Responsible for Reducing Oxidative Stress and NADPH Oxidase Expression Induced by an Atherogenic Diet in Hamsters Oligomers of Resveratrol and Ferulic Acid Prepared by Peroxidase-Catalyzed Oxidation and Their Protective Effects on Cardiac Injury Metabolic Characterization of Brassica rapa Leaves by NMR Spectroscopy Identification of Allyl Esters in Garlic Cheese Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils Modeling the Relationship between the Main Emulsion Components and Stability, Viscosity, Fluid Behavior, ζ-Potential, and Electrophoretic Mobility of Orange Beverage Emulsion Using Response Surface Methodology Oligomeric Proanthocyanidins from Mangosteen Pericarps A New Procedure To Measure the Antioxidant Activity of Insoluble Food Components Amla (Emblica officinalis Gaertn.) Attenuates Age-Related Renal Dysfunction by Oxidative Stress

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