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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_12/m/print http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_12/m/web
Date Copyrighted	2008
Rights	Copyright © 2008 American Chemical Society Copyright © 2008 U.S. Government
issue	12
Rights Holder	American Chemical Society U.S. Government
is Is Part Of of	Vitamin D2 Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention During Storage In Vitro Antioxidant and Antiproliferative Activities of Selenium-Containing Phycocyanin from Selenium-Enriched Spirulina platensis Detection and Quantification of Genetically Modified Organisms Using Very Short, Locked Nucleic Acid TaqMan Probes Resveratrol Induces Apoptosis through ROS-Dependent Mitochondria Pathway in HT-29 Human Colorectal Carcinoma Cells Physicochemical and Microbiological Qualities of Steamed and Irradiated Ground Black Pepper (Piper nigrum L.) Discrimination between Nongenetically Modified (Non-GM) and GM Plant Tissue Expressing Cysteine-Rich Polypeptide Using FT-Raman Spectroscopy Anti-inflammatory Effects of Phenolic Compounds Isolated from the Fruits of Artocarpus heterophyllus Increased Insulin Sensitivity and Changes in the Expression Profile of Key Insulin Regulatory Genes and Beta Cell Transcription Factors in Diabetic KKAy-Mice after Feeding with a Soy Bean Protein Rich Diet High in Isoflavone Content Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue High-Level Expression of Recombinant β-Galactosidases in Lactobacillus plantarum and Lactobacillus sakei Using a Sakacin P-Based Expression System Stopped-Flow Kinetic Study of the Aroxyl Radical-Scavenging Action of Catechins and Vitamin C in Ethanol and Micellar Solutions Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA, trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types Determination and Confirmation of Melamine Residues in Catfish, Trout, Tilapia, Salmon, and Shrimp by Liquid Chromatography with Tandem Mass Spectrometry Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries Flavonol Caffeoylglycosides as α-Glucosidase Inhibitors from Spiraea cantoniensis Flower Toxic Reactivity of Wheat (Triticum aestivum) Plants to Herbicide Isoproturon Size Effect of Se-Enriched Green Tea Particles on in Vitro Antioxidant and Antitumor Activities Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models Dichloromethane as a Solvent for Lipid Extraction and Assessment of Lipid Classes and Fatty Acids from Samples of Different Natures Antioxidant Potential of Hydroxycinnamic Acid Glycoside Esters Crystallization Properties and Polymorphism of Triacylglycerols in Goat’s Milk Fat Globules Reduction of Nitrous Acid to Nitric Oxide by Coffee Melanoidins and Enhancement of the Reduction by Thiocyanate: Possibility of Its Occurrence in the Stomach Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates Influence of a Rare Sugar, d-Psicose, on the Physicochemical and Functional Properties of an Aerated Food System Containing Egg Albumen Effects of Coffee Bean Aroma on the Rat Brain Stressed by Sleep Deprivation: A Selected Transcript- and 2D Gel-Based Proteome Analysis Oxygen Concentration Affects Volatile Compound Biosynthesis during Virgin Olive Oil Production Effect of Processing Conditions on Trace Elements in Fish Roe from Six Commercial New Zealand Fish Species Quantification of Heterocyclic Aromatic Amines in Fried Meat by HPTLC/UV-FLD and HPLC/UV-FLD: A Comparison of Two Methods Biotransformation of Vinclozolin in Rat Precision-Cut Liver Slices: Comparison with in Vivo Metabolic Pattern Bioactivities of Gossypol, 6-Methoxygossypol, and 6,6′-Dimethoxygossypol Composition of Forage and Grain from Second-Generation Insect-Protected Corn MON 89034 Is Equivalent to That of Conventional Corn (Zea mays L.) Alpinia zerumbet Potentially Elevates High-Density Lipoprotein Cholesterol Level in Hamsters Composition of Grain, Forage, and Processed Fractions from Second-Generation Glyphosate-Tolerant Soybean, MON 89788, Is Equivalent to That of Conventional Soybean (Glycine max L.) Detoxification of Phytotoxic Compounds by TiO2 Photocatalysis in a Recycling Hydroponic Cultivation System of Asparagus Changes of Isoflavones during the Growth Cycle of Lupinus albus Effects of Moisture-Induced Whey Protein Aggregation on Protein Conformation, the State of Water Molecules, and the Microstructure and Texture of High-Protein-Containing Matrix Novel Mechanism of Modulating Natural Antioxidants in Functional Foods: Involvement of Plant Growth Promoting Rhizobacteria NRRL B-30488 Stir Bar Sorptive Extraction Combined with GC-MS Analysis and Chemometric Methods for the Classification of South African Wines According to the Volatile Composition Leucopaxillus giganteusMycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids Development of a Real-Time PCR for the Detection of Lupine DNA (Lupinus Species) in Foods Reduction in Fusarium Toxin Levels in Corn Silage with Low Dry Matter and Storage Time Antiobese Effects of Novel Saponins from Edible Seeds of Japanese Horse Chestnut (Aesculus turbinata BLUME) after Treatment with Wood Ashes Nutritional Property of Endosperm Starches from Maize Mutants: A Parabolic Relationship between Slowly Digestible Starch and Amylopectin Fine Structure Metabolism of the Lignan Macromolecule into Enterolignans in the Gastrointestinal Lumen As Determined in the Simulator of the Human Intestinal Microbial Ecosystem Enzyme, Protein, Carbohydrate, and Phenolic Contaminants in Commercial Tyrosinase Preparations: Potential Problems Affecting Tyrosinase Activity and Inhibition Studies Identification of a Powerful Aroma Compound in Munster and Camembert Cheeses: Ethyl 3-Mercaptopropionate Structure−Activity Relationships of Flavonoids as Potential Inhibitors of Glycogen Phosphorylase Identification of LDL-Receptor Transcription Stimulating Peptides from Soybean Hydrolysate in Human Hepatocytes Monitoring the Benzene Contents in Soft Drinks Using Headspace Gas Chromatography−Mass Spectrometry: A Survey of the Situation on the Belgian Market Direct Formulation of a Solid Foodstuff with Phenolic-Rich Multicomponent Solutions from Grape Seed: Effects on Composition and Antioxidant Properties Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil Grain Qualities and Their Genetic Derivation of 7 New Rice for Africa (NERICA) Varieties Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleracea Mart.) Effects of Nitroethane and Monensin on Ruminal Fluid Fermentation Characteristics and Nitrocompound-Metabolizing Bacterial Populations Daily Variations in Oligosaccharides of Human Milk Determined by Microfluidic Chips and Mass Spectrometry Effects of Lactulose Supplementation on the Growth of Bifidobacteria and Biotransformation of Isoflavone Glycosides to Isoflavone Aglycones in Soymilk Effect of Grapefruit Juice, Naringin, Naringenin, and Bergamottin on the Intestinal Carrier-Mediated Transport of Talinolol in Rats Determination of Proteins in Refined and Nonrefined Oils Lycopene Production Using Blakeslea trispora in the Presence of 2-Methyl Imidazole: Yield, Selectivity, and Safety Aspects Characterization of a Benzyl Alcohol Dehydrogenase from Lactobacillus plantarum WCFS1 Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch Interactions of Soy Protein Fractions with High-Methoxyl Pectin Detection of Food Additives by Voltammetry at the Liquid−Liquid Interface Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride and d-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut Influence of Prefermentative Treatments to the Major Volatile Compounds of Assyrtiko Wines Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols Uptake of Zn and Fe by Wheat (Triticum aestivum var. Greina) and Transfer to the Grains in the Presence of Chelating Agents (Ethylenediaminedisuccinic Acid and Ethylenediaminetetraacetic Acid) Adsorption of Cry1Ab Protein Isolated from Bt Transgenic Rice on Bentone, Kaolin, Humic Acids, and Soils Characterizing the Metabolic Fingerprint and Anti-inflammatory Activity of Hypericum gentianoides Tryptophan-Mediated Denaturation of β-Lactoglobulin A by UV Irradiation Oxidative Stability of Tree Nut Oils Comparative Study of Pulsed Electric Field and Thermal Processing of Apple Juice with Particular Consideration of Juice Quality and Enzyme Deactivation Urease from Cotton (Gossypium hirsutum) Seeds: Isolation, Physicochemical Characterization, and Antifungal Properties of the Protein In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase New Compounds Obtained by Evolution and Oxidation of Malvidin 3-O-Glucoside in Ethanolic Medium Healthy Foods Research: A Publication Strategy To Maximize Impact In Vivo ESR Spin Trapping Detection of Carbon-Centered α-Farnesene Radicals Electron Spin Resonance (ESR) Studies on the Formation of Roasting-Induced Antioxidative Structures in Coffee Brews at Different Degrees of Roast

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