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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_18/m/print http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_18/m/web
Date Copyrighted	2008
Rights	Copyright © 2008 American Chemical Society Copyright © 2008 U.K. or Canada Copyright © 2008 U.S. Government
issue	18
Rights Holder	American Chemical Society U.K. or Canada U.S. Government
is Is Part Of of	New Method for Reducing the Binding Power of Sweet White Wines Dose-Dependent Absorption, Metabolism, and Excretion of Genistein in Rats Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones Use of an in Vitro Digestion Model To Study the Bioaccessibility of 4-Hydroxy-2-nonenal and Related Aldehydes Present in Oxidized Oils Rich in Omega-6 Acyl Groups Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells Cellular Antioxidant Activity of Common Fruits Role of Wood Macromolecules on Selective Sorption of Phenolic Compounds by Wood Microbial Degradation of Fluometuron Is Influenced by Roundup WeatherMAX Iron Bioavailability in Fortified Fruit Beverages Using Ferritin Synthesis by Caco-2 Cells Structural Characteristics of Phosphoramide Derivatives as Urease Inhibitors. Requirements for Activity Selection and Use of Honey as an Antioxidant in a French Salad Dressing System Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay Measurement of Free Zinc Concentration in Wine with AGNES Metabolic Fate of [14C] Chlorophenols in Radish (Raphanus sativus), Lettuce (Lactuca sativa), and Spinach (Spinacia oleracea) Comparison of Biotransformation of Inorganic Selenium by Lactobacillus and Saccharomyces in Lactic Fermentation Process of Yogurt and Kefir Simultaneous Determination of Hydrolysis and MutarotationRates during the Enzymatic Hydrolysis of Lactose Determination of Glucosamine and N-Acetyl Glucosamine in Fungal Cell Walls β-Cyclodextrins as Carriers of Monoterpenes into the Hemolymph of the Honey Bee (Apis mellifera) for Integrated Pest Management Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells Influence of Food Acidulants and Antioxidant Spices on the Bioaccessibility of β-Carotene from Selected Vegetables Characterization of Wines by Nuclear Magnetic Resonance: A Work Study on Wines from the Basilicata Region in Italy Transformation and Sorption of Fipronil in Urban Stream Sediments Regeneration of Volatile Compounds in Fuji Apples Following Ultra Low Oxygen Atmosphere Storage and Its Effect on Sensory Acceptability A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food Proteomic Analysis by Two-Dimensional Gel Electrophoresis and Starch Characterization of Triticum turgidum L. var. durum Cultivars for Pasta Making Simultaneous Confirmatory Analysis of Different Transgenic Maize (Zea mays) Lines Using Multiplex Polymerase Chain Reaction−Restriction Analysis and Capillary Gel Electrophoresis with Laser Induced Fluorescence Detection Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation in Vitro and in Vivo Assessment of Radical Scavenging Capacity and Lipid Peroxidation Inhibiting Capacity of Antioxidant Protease Activity in Post-Mortem Red Swamp Crayfish (Procambarus clarkii) Muscle Stored in Modified Atmosphere Packaging Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products New Investigation of the Isothermal Oxidation of Extra Virgin Olive Oil: Determination of Free Radicals, Total Polyphenols, Total Antioxidant Capacity, and Kinetic Data Chemical, Molecular, and Structural Characterization of Alkali Extractable Nonstarch Polysaccharides from Job’s Tears Evolution of Arsenate Toxicity in Nodulated White Lupine in a Long-Term Culture Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals Oxidative Reactions during Early Stages of Beer Brewing Studied by Electron Spin Resonance and Spin Trapping Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke PI3K/AKT, JNK, and ERK Pathways Are Not Crucial for the Induction of Cholesterol Biosynthesis Gene Transcription in Intestinal Epithelial Cells Following Treatment with the Potato Glycoalkaloid α-Chaconine In Vitro Analysis of Protection of the Enzyme Bile Salt Hydrolase against Enteric Conditions by Whey Protein−Gum Arabic Microencapsulation Survey of the trans-Resveratrol and trans-Piceid Content of Cocoa-Containing and Chocolate Products Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil (Ocimum basilicum L.) Characterization and Distribution of Phenolics in Carrot Cell Walls Stress-Induced Biosynthesis of Dicaffeoylquinic Acids in Globe Artichoke Novel Prediction Method of Beer Foam Stability Using Protein Z, Barley Dimeric α-Amylase Inhibitor-1 (BDAI-1) and Yeast Thioredoxin Heating Affects the Content and Distribution Profile of Isoflavones in Steamed Black Soybeans and Black Soybean Koji In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study Effect of Growing and Drying Conditions on the Phenolic Composition of Mate Teas (Ilex paraguariensis) Composition and Chemopreventive Effect of Polysaccharides from Common Beans (Phaseolus vulgaris L.) on Azoxymethane-Induced Colon Cancer Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to the Rheological Behavior in Aqueous Systems in the Presence or Absence of Various Cations Quantitation of Methylxanthinic Alkaloids and Phenolic Compounds in Mate (Ilex paraguariensis) and Their Effects on Blood Vessel Formation in Chick Embryos Determination of Florfenicol Amine Residues in Animal Edible Tissues by an Indirect Competitive ELISA Acute Toxicity of High Doses of the Glycoalkaloids, α-Solanine and α-Chaconine, in the Syrian Golden Hamster Digestive Stability, Micellarization, and Uptake by Caco-2 Human Intestinal Cell of Chlorophyll Derivatives from Different Preparations of Pea (Pisum sativum L.) Degradation of Flumorph in Soils, Aqueous Buffer Solutions, and Natural Waters Consumption of Wonderful Variety Pomegranate Juice and Extract by Diabetic Patients Increases Paraoxonase 1 Association with High-Density Lipoprotein and Stimulates Its Catalytic Activities Photostability of Rebaudioside A and Stevioside in Beverages Kinetic Study of Anthocyanins, Vitamin C, and Antioxidant Capacity in Strawberry Juices Treated by High-Intensity Pulsed Electric Fields Inhibition of Lactoperoxidase-Catalyzed 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and Tyrosine Oxidation by Tyrosine-Containing Random Amino Acid Copolymers Impact of Dry Solids and Bile Acid Concentrations on Bile Acid Binding Capacity of Extruded Oat Cereals Carcinogenicity of Acrylamide: A Computational Study Foam-Stabilizing Effects and Cling Formation Patterns of Iso-α-acids and Reduced Iso-α-acids in Lager Beer Nondestructive Prediction of Total Phenolics, Flavonoid Contents, and Antioxidant Capacity of Rice Grain Using Near-Infrared Spectroscopy Isothiocyanate Concentration in Kohlrabi (Brassica oleracea L. Var. gongylodes) Plants As Influenced by Sulfur and Nitrogen Supply Group B Saponins in Soy Products in the U.S. Department of AgricultureIowa State University Isoflavone Database and Their Comparison with Isoflavone Contents Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts Improved Approach for Analyzing Bromophenols in Seafood Using Stable Isotope Dilution Analysis in Combination with SPME Ethanol Effect on the Structure of β-Lactoglobulin B and Its Ligand Binding Fractionation of Honey Carbohydrates Using Pressurized Liquid Extraction with Activated Charcoal Functional Secretion of a Type 1 Antifreeze Protein Analogue by Optimization of Promoter, Signal Peptide, Prosequence, and Terminator in Lactococcus lactis Stimulation of Seed Germination of Orobanche Species by Ophiobolin A and Fusicoccin Derivatives

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