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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_20/m/print http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_20/m/web
Date Copyrighted	2008
Rights	Copyright © 2008 American Chemical Society Copyright © 2008 U.S. Government
issue	20
Rights Holder	American Chemical Society U.S. Government
is Is Part Of of	Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids Effect of Heating Oxymyoglobin and Metmyoglobin on the Oxidation of Muscle Microsomes Chondroitin Sulfate Extracted from Ascidian Tunic Inhibits Phorbol Ester-Induced Expression of Inflammatory Factors VCAM-1 and COX-2 by Blocking NF-κB Activation in Mouse Skin Olfactory Perception of Cysteine−S-Conjugates from Fruits and Vegetables Kinetic and Equilibrium Constants of Phytic Acid and Ferric and Ferrous Phytate Derived from Nuclear Magnetic Resonance Spectroscopy Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China Evaluation of the Combined Effects of Enzymatic Treatment and Aging on Lees on the Aroma of Wine from Bombino bianco Grapes Does White Wine Qualify for French Paradox? Comparisonof the Cardioprotective Effects of Red and White Wines and Their Constituents:Resveratrol, Tyrosol, and Hydroxytyrosol Applications of High-Resolution Solid-State NMR Spectroscopy in Food Science Isolation and Characterization of an Extracellular Antimicrobial Protein from Aspergillus oryzae Trypsin Inhibitors in Passion Fruit (Passiflora f. edulis flavicarpa) Leaves: Accumulation in Response to Methyl Jasmonate, Mechanical Wounding, and Herbivory Expression of Apalbumin1 of Apis cerana cerana in the Larvae of Silkworm, Bombyx mori Treatment with Taurine Attenuates Hepatic Apoptosis in NZB/W F1 Mice Fed with a High-Cholesterol Diet Highly Acylated (Acetylated and/or p-Coumaroylated) Native Lignins from Diverse Herbaceous Plants Leucine Aminopeptidase from Red Sea Bream (Pagrus major) Skeletal Muscle: Purification, Characterization, Cellular Location, and Tissue Distribution Polyphenol−β-Casein Complexes at the Air/Water Interface and in Solution: Effects of Polyphenol Structure Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth Isolation of Anacardic Acid from Natural Cashew Nut Shell Liquid (CNSL) Using Supercritical Carbon Dioxide Involvement of Ca2+ in the Inhibition by Crocetin of Platelet Activity and Thrombosis Formation Akt/FOXO3a/SIRT1-Mediated Cardioprotection by n-Tyrosol against Ischemic Stress in Rat in Vivo Model of Myocardial Infarction: Switching Gears toward Survival and Longevity New Esters of Okadaic Acid in Seawater and Blue Mussels (Mytilus edulis) Changes in Free Amino Acid and Sugar Levels of Dried Figs during Aflatoxin B1 Production by Aspergillus flavus and Aspergillus parasiticus Structure Determination of 3-O-Caffeoyl-epi-γ-quinide, an Orphan Bitter Lactone in Roasted Coffee trans-C18:1 Isomers in Cheeses Enriched in Unsaturated Fatty Acids and Manufactured with Different Milk Fat Globule Sizes Field Aging of Insecticides after Repeated Application to a Northern Thailand Ultisol Influence of the Glycosylation of Human Salivary Proline-Rich Proteins on Their Interactions with Condensed Tannins Accumulation and Localization of Cesium in Edible Mushroom (Pleurotus ostreatus) Mycelia Metabolic Transformation of Sesamol and ex Vivo Effect on 2,2′-Azo-bis(2-amidinopropane)dihydrochloride-Induced Hemolysis Influence of Processing on Quality Parameters of Strawberries Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model Benzylglucosinolate, Benzylisothiocyanate, and Myrosinase Activity in Papaya Fruit during Development and Ripening Batatinosides II−VI, Acylated Lipooligosaccharides from the Resin Glycosides of Sweet Potato Anti-inflammatory Activity of an Orange Peel Polymethoxylated Flavone, 3′,4′,3,5,6,7,8-Heptamethoxyflavone, in the Rat Carrageenan/Paw Edema and Mouse Lipopolysaccharide-Challenge Assays Arsenic Speciation in Food and Estimation of the Dietary Intake of Inorganic Arsenic in a Rural Village of West Bengal, India Emission of Volatile Chemicals from Flowering Dogwood (Cornus florida L.) Flowers Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei Application of the Reactive Lysine Procedure To Estimate Lysine Digestibility in Distillers Dried Grains with Solubles Fed to Growing Pigs Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno) Novel Protoporphyrinogen Oxidase Inhibitors: 3H-Pyrazolo[3,4-d][1,2,3]triazin-4-one Derivatives Simultaneous Determination of Saccharin and Aspartame in Commercial Noncaloric Sweeteners Using the PLS-2 Multivariate Calibration Method and Validation by Capillary Electrophoresis Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources Aluminum-Induced Cell Wall Peroxidase Activity and Lignin Synthesis Are Differentially Regulated by Jasmonate and Nitric Oxide Synthesis and Phytotoxic Activity of Ozonides Factors Affecting Thermally Induced Furan Formation Detection of High Molecular Weight Glutenin Subunits in Triticale (× Triticosecale Wittm.) Cultivars by Capillary Zone Electrophoresis Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt Angiotensin I-Converting Enzyme-Inhibitory Peptides Obtained from Chicken Collagen Hydrolysate Heavy Metals and Mineral Elements Not Included on the Nutritional Labels in Table Olives Lipophilic Extracts from Banana Fruit Residues: A Source of Valuable Phytosterols Detection of Sclerotinia sclerotiorum Using a Monomeric and Dimeric Single-Chain Fragment Variable (scFv) Antibody Spatial Distribution and Characterization of Long-Term Aged 14C-Labeled Atrazine Residues in Soil Purification of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin by High-Speed Countercurrent Chromatography Stability Evaluation of Selected Polyphenols and Triterpene Glycosides in Black Cohosh

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