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Investigation of the gelation mechanism in .kappa.-carrageenan/konjac mannan mixtures using differential scanning calorimetry and electron spin resonance spectroscopy
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http://hub.abes.fr/acs/periodical/mamobx/1993/volume_26/issue_20/w
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Investigation of the gelation mechanism in .kappa.-carrageenan/konjac mannan mixtures using differential scanning calorimetry and electron spin resonance spectroscopy
has manifestation of work
http://hub.abes.fr/acs/periodical/mamobx/1993/volume_26/issue_20/101021ma00072a023/m/print
http://hub.abes.fr/acs/periodical/mamobx/1993/volume_26/issue_20/101021ma00072a023/m/web
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http://hub.abes.fr/acs/periodical/mamobx/1993/volume_26/issue_20/101021ma00072a023/authorship/4
http://hub.abes.fr/acs/periodical/mamobx/1993/volume_26/issue_20/101021ma00072a023/authorship/5
http://hub.abes.fr/acs/periodical/mamobx/1993/volume_26/issue_20/101021ma00072a023/authorship/2
http://hub.abes.fr/acs/periodical/mamobx/1993/volume_26/issue_20/101021ma00072a023/authorship/1
http://hub.abes.fr/acs/periodical/mamobx/1993/volume_26/issue_20/101021ma00072a023/authorship/3
Author
Langdon M. J.
Williams P. A.
Piculell L.
Clegg S. M.
Nishinari K.
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Macromolecules
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