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Williams P. A.
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Williams Peter A.
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http://hub.abes.fr/acs/periodical/mamobx/1995/volume_28/issue_8/101021ma00112a013/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_3/101021jf000744w/authorship/2
http://hub.abes.fr/acs/periodical/langd5/2005/volume_21/issue_11/101021la040133o/authorship/3
http://hub.abes.fr/acs/periodical/ancham/2000/volume_72/issue_16/101021ac991205x/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_1/101021jf020664n/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_8/101021jf981249r/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_19/101021jf800849a/authorship/2
http://hub.abes.fr/acs/periodical/langd5/2002/volume_18/issue_23/101021la020376l/authorship/2
http://hub.abes.fr/acs/periodical/langd5/2003/volume_19/issue_3/101021la0205304/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_9/101021jf0404142/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_17/101021jf801588a/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_26/101021jf048864h/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_11/101021jf073358o/authorship/2
http://hub.abes.fr/acs/periodical/ancham/2001/volume_73/issue_14/101021ac010143j/authorship/6
http://hub.abes.fr/acs/periodical/jpcbfk/2007/volume_111/issue_10/101021jp0689870/authorship/6
http://hub.abes.fr/springer/periodical/10532/1994/volume_5/issue_3_4/B8CF99F66D745BC9E053120B220AB023/authorship/1
http://hub.abes.fr/acs/periodical/mamobx/1993/volume_26/issue_20/101021ma00072a023/authorship/1
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Comparison of the extensional and shear viscosity characteristics of aqueous hydroxyethyl cellulose solutions
Characterization of the Surface-Active Components of Sugar Beet Pectin and the Hydrodynamic Thickness of the Adsorbed Pectin Layer
Effect of Salts on the Gelatinization and Rheological Properties ofSago Starch
The Influence of Temperature on theCharacterization of Water-Soluble Polymers UsingAsymmetric Flow Field-Flow-Fractionation Coupledto Multiangle Laser Light Scattering
Effect of Galactomannans on the Thermal and RheologicalProperties of Sago Starch
New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic
Elucidation of the Emulsification Properties of Sugar BeetPectin
Interaction of Sodium Dodecyl Sulfate withMethacrylate−PEG Comb Copolymers
Dilute Polyacrylamide Solutions under UniaxialExtensional Flow
Role of Protein and Ferulic Acid in the Emulsification Properties of Sugar Beet Pectin
Inhibition of Protein Adsorption onto Silica byPolyvinylpyrrolidone
Determination of β-2 Microglobulin Levels inPlasma Using a High-Throughput MassSpectrometric Immunoassay System
The Development of Immunoassays to Identify and QuantifySpecies Source of Gum Arabic
Multiple Steps and Critical Behaviors of the Binding of Calcium to Alginate
Role of Hydrocolloids in the Creaming of Oil in WaterEmulsions
The evolution of pathways for aromatic hydrocarbon oxidation inPseudomonas
Investigation of the gelation mechanism in .kappa.-carrageenan/konjac mannan mixtures using differential scanning calorimetry and electron spin resonance spectroscopy
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