About: HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/oup/periodical/ajae/1996/volume_78/issue_3/w
Subject	http://zbw.eu/beta/external_identifiers/jel#i180 http://zbw.eu/beta/external_identifiers/jel#l660 PROCEEDINGS Public and Private Strategies for Food Safety Improvement in the Meat Industry
Title	HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry
has manifestation of work	http://hub.abes.fr/oup/periodical/ajae/1996/volume_78/issue_3/1023071243301/m/print http://hub.abes.fr/oup/periodical/ajae/1996/volume_78/issue_3/1023071243301/m/web
related by	http://hub.abes.fr/oup/periodical/ajae/1996/volume_78/issue_3/1023071243301/authorship/2 http://hub.abes.fr/oup/periodical/ajae/1996/volume_78/issue_3/1023071243301/authorship/1
Author	Jensen Helen H. Unnevehr Laurian J.
article type	research-article
is part of this journal	Journal of Farm Economics/Canadian Journal of Agricultural Economics

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