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An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals
Growth, Globalization, and Nutrition and Health Standards in Food Markets: Discussion
Global Health Programs: Linking Global Challenges with Country Needs
Farmers' Health Insurance and Access to Health Care
Income and Food Consumption: A Variety of Answers: Discussion
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France
Eating at School: How the National School Lunch Program Affects Children's Diets
The Political Economy of Nutrition and Health Standards in Food Markets
Structural Change in Meat Industries: Implications for Food Safety Regulation
Income and Racial Differentials in Selected Nutrient Intakes
Antibiotic Use in Animal Agriculture and the Economics of Resistance: Discussion
Pigs, People, and Pathogens: A Social Welfare Framework for the Analysis of Animal Antibiotic Use Policy
Welfare Effects of Rural Hospitial Closures: A Nested Logit Analysis of the Demand for Rural Hospital Services
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs?
The Use of Random Utility in Modeling Rural Health Care Demand: Discussion
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry
Farmers' Preferences for Alternative Crop and Health Insurance Subsidy
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