About: The use of filter paper as stimulus carrier in taste research

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/oup/periodical/chemse/1986/volume_11/issue_3/w
Subject	Articles
Title	The use of filter paper as stimulus carrier in taste research
has manifestation of work	http://hub.abes.fr/oup/periodical/chemse/1986/volume_11/issue_3/101093chemse113383/m/print http://hub.abes.fr/oup/periodical/chemse/1986/volume_11/issue_3/101093chemse113383/m/web
related by	http://hub.abes.fr/oup/periodical/chemse/1986/volume_11/issue_3/101093chemse113383/authorship/1 http://hub.abes.fr/oup/periodical/chemse/1986/volume_11/issue_3/101093chemse113383/authorship/2
Author	Ganzevles Paul G.J. Kroeze Jan H.A.
Abstract	Seven types of filter paper were used as a stimulus carrier in a taste experiment. It was shown that the type of filter paper used has a negligible influence on perceived intensity and on time to complete adaptation. Post hoc grouping into hardened and soft papers revealed slightly higher subjective intensities and longer adaptation times for soft papers.
article type	research-article
publisher identifier	11.3.383
is part of this journal	Chemical Senses

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