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Attributs	Valeurs
type	work Journal
Title	Chemical Senses
bibo:shortTitle	Chem. Senses
has manifestation of work	http://hub.abes.fr/oup/periodical/chemse/m/print http://hub.abes.fr/oup/periodical/chemse/m/web
publisher identifier	chemse
is Is Part Of of	http://hub.abes.fr/oup/periodical/chemse/1975/volume_1 http://hub.abes.fr/oup/periodical/chemse/1978/volume_3 http://hub.abes.fr/oup/periodical/chemse/1998/volume_23 http://hub.abes.fr/oup/periodical/chemse/1977/volume_2 http://hub.abes.fr/oup/periodical/chemse/1980/volume_5 http://hub.abes.fr/oup/periodical/chemse/1997/volume_22 http://hub.abes.fr/oup/periodical/chemse/2010/volume_35 http://hub.abes.fr/oup/periodical/chemse/1988/volume_13 http://hub.abes.fr/oup/periodical/chemse/1993/volume_18 http://hub.abes.fr/oup/periodical/chemse/1996/volume_21 http://hub.abes.fr/oup/periodical/chemse/1989/volume_14 http://hub.abes.fr/oup/periodical/chemse/2005/volume_30 http://hub.abes.fr/oup/periodical/chemse/1990/volume_15 http://hub.abes.fr/oup/periodical/chemse/1983/volume_8 http://hub.abes.fr/oup/periodical/chemse/1986/volume_11 http://hub.abes.fr/oup/periodical/chemse/1992/volume_17 http://hub.abes.fr/oup/periodical/chemse/1981/volume_6 http://hub.abes.fr/oup/periodical/chemse/1991/volume_16 http://hub.abes.fr/oup/periodical/chemse/1995/volume_20 http://hub.abes.fr/oup/periodical/chemse/2005/volume_31 http://hub.abes.fr/oup/periodical/chemse/2002/volume_27 http://hub.abes.fr/oup/periodical/chemse/2009/volume_34 http://hub.abes.fr/oup/periodical/chemse/1974/volume_1 http://hub.abes.fr/oup/periodical/chemse/2004/volume_29 http://hub.abes.fr/oup/periodical/chemse/1998/volume_24 http://hub.abes.fr/oup/periodical/chemse/2003/volume_28 http://hub.abes.fr/oup/periodical/chemse/1976/volume_2 http://hub.abes.fr/oup/periodical/chemse/1983/volume_7 http://hub.abes.fr/oup/periodical/chemse/1999/volume_24 http://hub.abes.fr/oup/periodical/chemse/2001/volume_26 http://hub.abes.fr/oup/periodical/chemse/1982/volume_7 http://hub.abes.fr/oup/periodical/chemse/1984/volume_8 http://hub.abes.fr/oup/periodical/chemse/1994/volume_19 http://hub.abes.fr/oup/periodical/chemse/2008/volume_33 http://hub.abes.fr/oup/periodical/chemse/1984/volume_9 http://hub.abes.fr/oup/periodical/chemse/1985/volume_10 http://hub.abes.fr/oup/periodical/chemse/2000/volume_25 http://hub.abes.fr/oup/periodical/chemse/1979/volume_4 http://hub.abes.fr/oup/periodical/chemse/1987/volume_12 http://hub.abes.fr/oup/periodical/chemse/2006/volume_31 http://hub.abes.fr/oup/periodical/chemse/2007/volume_32
is is part of this journal of	RECEPTIVE FIELDS OF CAT TASTE FIBERS THE EFFECT OF DURATION OF INTERVALS BETWEEN OLFACTORY STIMULI IN THE TRIANGULAR METHOD CHEMICAL STIMULUS DETERMINANTS OF CAT GENICULATE GANGLION CHEMORESPONSIVE GROUP I UNIT DISCHARGE Book reviews The microencapsulation of odorants as a method of stimulus control and delivery in studies of odor quality perception Effect of sulphur dioxide on the chemical composition and odour of mustard paste The gustatory zone of the nucleus of the solitary tract in the hamster: light microscopic morphometric studies An improved method for measuring perceived intensity/time relationships in human taste and smell Generalization of conditioned taste aversions in hamsters: evidence for multiple bitter receptor sites The use of filter paper as stimulus carrier in taste research Secretions of von Ebner's glands influence responses from taste buds in rat circumvallate papilla Chemical characterization of sex pheromones and their biosynthetic intermediates Adaptation of male moth antennal neurons in a pheromone plume is associated with cessation of pheromone-mediated flight Assessing gustatory detection capabilities using preference procedures Odor recognition and olfactory transduction: the new frontier Gular pumping responses by juvenile American alligators (Alligator mississippiensis) to meat scents Inhibition of hamster chorda tympani neural response by copper chloride The Perception of Saltiness is Eliminated by NaCl Adaptation: Implications for Gustatory Transduction and Coding Anterior Tongue Stiomulation with Amiloride Suppresses NaCl Saltiness, but not Citric Acid Sourness in Humans Responses of Primate Taste Cortex Neurons to the Astringent Tastant Tannic Acid SW.B6-Soab Nontaster Congenic Strains Completed and a Sucrose Octaacetate Congenic Quartet Tested with other Bitters Genetic Sensitivity to 6-n-Propylthiouracil (PROP) and Hedonic Responses to Bitter and Sweet Tastes Inositol-1,4,5-trisphosphate Induces Responses in Receptor Neurons in Rat Vomeronasal Sensory Slices Ontogeny of the Solitary Chemosensory Cells in the Zebrafish, Danio rerio Effect of Nasal Dilators on Perceived Odor Intensity Protein Kinase Cβ and δ Selectively Phosphorylate Odorant and MetabotropicGlutamate Receptors Odors: Implicit Memory and Performance Effects Suppression of S-methylglutathione-induced Tentacle Ball Formation by Peptides and Nullification of the Suppression by TGF-β in Hydra Introduction to Review by Linda Bartoshuk Psychophysical and Behavioral Characteristics of Olfactory Adaptation Melanocortin-5 Receptor Deficiency Reduces a Pheromonal Signal for Aggression in Male Mice Structural Activation Pathways from Dynamic Olfactory Receptor-Odorant Interactions Introductory Remarks on Umami Research: Candidate Receptors and Signal Transduction Mechanisms on Umami What the Tongue Tells the Brain about Taste Adult Neurogenesis and Gliogenesis in the Rat Olfactory Nervous System The Roles of Brain-derived Neurotrophic Factor in the Development of Nasal Chemoreceptor Neurons Peripheral Signals in the Control of Feeding Behavior TRP Channels and Thermosensation Cerebral Imaging in Taste Making Scents Out of Spatial and Temporal Codes in Specialist and Generalist Olfactory Networks Sensory Flexibility in Hawkmoth Foraging Behavior: Lessons from Manduca sexta and Other Species A Self-administered Odor Identification Test Procedure Using the “Sniffin' Sticks” Broad Activation of the Glomerular Layer Enhances Subsequent Olfactory Responses Mechanistic Mathematical Model for In Vivo Aroma Release during Eating of Semiliquid Foods Methods of Human Body Odor Sampling: The Effect of Freezing Oral Detection of Short-, Medium-, and Long-Chain Free Fatty Acids in Humans High Test-Retest Reliability of the Extended Version of the “Sniffin’ Sticks” Test Dummies versus Air Puffs: Efficient Stimulus Delivery for Low-Volatile Odors EDITORIAL LOCALIZATION AND REACTIONS OF A PHEROMONE DEGRADATIVE ENZYME ISOLATED FROM AN INSECT ANTENNA TASTE QUALITY DESCRIPTIONS: CAN THE SUBJECT'S RESPONSE BE AFFECTED BY MENTIONING TASTE WORDS IN THE INSTRUCTIONS? SPECIFIC ANOSMIAS TO 5α-ANDROST-16-EN-3-ONE AND ω-PENTADECALACTONE: THE URINOUS AND MUSKY PRIMARY ODORS

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