About: Gustatory perception of isohumulones: influence of sex and thiourea taster status

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/oup/periodical/chemse/1990/volume_15/issue_4/w
Subject	Short communication
Title	Gustatory perception of isohumulones: influence of sex and thiourea taster status
has manifestation of work	http://hub.abes.fr/oup/periodical/chemse/1990/volume_15/issue_4/101093chemse154485/m/web http://hub.abes.fr/oup/periodical/chemse/1990/volume_15/issue_4/101093chemse154485/m/print
related by	http://hub.abes.fr/oup/periodical/chemse/1990/volume_15/issue_4/101093chemse154485/authorship/1
Author	Mela David J.
Abstract	Detection thresholds for NaCl and a purified isohumulones preparation did not differ between thiourea tasters and non-tasters. However, suprathreshold concentrations of isohumulones in water (but not in beer) were perceived as more intense by tasters. Females had significantly lower NaCl thresholds and tended to perceive isohumulones in water as more intense.
article type	other
publisher identifier	15.4.485
is part of this journal	Chemical Senses

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