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http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_10/101021jf011556o/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_21/101021jf061904s/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_7/101021jf053177r/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_21/101021jf020421v/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_11/101021jf010813m/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_19/101021jf061889r/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_4/101021jf001059s/authorship/1
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Fatty Acid Composition of Lipids in Sea Buckthorn (Hippophaërhamnoides L.) Berries of Different Origins
Triacylglycerols, Glycerophospholipids, Tocopherols, andTocotrienols in Berries and Seeds of Two Subspecies (ssp.sinensis and mongolica) of Sea Buckthorn (Hippopha>ërhamnoides)
Secoisolariciresinol and Matairesinol of Sea Buckthorn(Hippophaë rhamnoides L.) Berries of Different Subspecies andHarvesting Times
Phytosterols in Sea Buckthorn (Hippophaë rhamnoides L.) Berries: Identification and Effects of Different Origins and Harvesting Times
Fast Analysis of Sugars, Fruit Acids, and Vitamin C in SeaBuckthorn (Hippophaërhamnoides L.) Varieties
Effects of Different Origins and Harvesting Time on Vitamin C,Tocopherols, and Tocotrienols in Sea Buckthorn(Hippophaë rhamnoides) Berries
Absorption of Flavonols Derived from Sea Buckthorn(Hippophaë rhamnoides L.) and Their Effect on Emerging RiskFactors for Cardiovascular Disease in Humans
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