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Hernández-Ledesma Blanca
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http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_2/101021jf051807j/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_15/101021jf034148o/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_3/101021jf048626m/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_9/101021jf063427j/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_6/101021jf034997b/authorship/1
http://hub.abes.fr/acs/periodical/jmcmar/2006/volume_49/issue_2/101021jm050746d/authorship/4
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Novel Tacrine−Melatonin Hybrids asDual-Acting Drugs for Alzheimer Disease, withImproved Acetylcholinesterase Inhibitory andAntioxidant Properties
Angiotensin Converting Enzyme Inhibitory Activity inCommercial Fermented Products. Formation of Peptides underSimulated Gastrointestinal Digestion
Assessment of the Spectrophotometric Method forDetermination of Angiotensin-Converting-Enzyme Activity: Influence of the Inhibition Type
Commercial Dietary Ingredients from Vitis vinifera L. Leavesand Grape Skins: Antioxidant and Chemical Characterization
Preparation of Antioxidant Enzymatic Hydrolysates fromα-Lactalbumin and β-Lactoglobulin. Identification of ActivePeptides by HPLC-MS/MS
ACE-Inhibitory and Radical-Scavenging Activity of PeptidesDerived from β-Lactoglobulin f(19−25). Interactions withAscorbic Acid
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