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Tarantilis Petros A.
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Petros A.
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http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_2/101021jf048930f/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_3/101021jf062638l/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_20/101021jf0203489/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_20/101021jf071442y/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_2/101021jf048793m/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_14/101021jf049808j/authorship/3
http://hub.abes.fr/springer/periodical/10870/1994/volume_24/issue_11/B90FEE47E53825A4E053120B220AC845/authorship/1
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Qualitative Determination of Volatile Compounds andQuantitative Evaluation of Safranal and4-Hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde(HTCC) in Greek Saffron
Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece
Crocetin, Dimethylcrocetin, and Safranal Bind Human SerumAlbumin: Stability and Antioxidative Properties
Characterization of Essential Oils from Lamiaceae Species byFourier Transform Raman Spectroscopy
FT-Raman Spectroscopic Simultaneous Determination ofFructose and Glucose in Honey
Rapid Method for Simultaneous Quantitative Determination ofFour Major Essential Oil Components from Oregano (Oreganumsp.) and Thyme (Thymus sp.) Using FT-Raman Spectroscopy
The structure of dimethylcrocetin
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