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Antonopoulou Smaragdi
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http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_5/101021jf010923t/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_9/101021jf011288u/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_1/101021jf0627221/authorship/8
http://hub.abes.fr/acs/periodical/jafcau/1996/volume_44/issue_10/101021jf950619y/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_14/101021jf8003543/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_4/101021jf990554p/authorship/3
http://hub.abes.fr/springer/periodical/11745/1994/volume_29/issue_4/B8F8BCCF35D746A3E053120B220A7347/authorship/3
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Platelet-Activating Factor (PAF) Antagonists in Foods: A Study ofLipids with PAF or Anti-PAF-like Activity in Cow's Milk and Yogurt
Antithrombotic Lipid Minor Constituents from Vegetable Oils.Comparison between Olive Oils and Others
Biologically Active Lipids with Antiatherogenic Properties fromWhite Wine and Must
Biological Activity of Acetylated Phenolic Compounds
Separation of Biologically Active Lipids from Red Wine
Chemical Composition of Greek Avgotaracho Prepared from Mullet (Mugil cephalus): Nutritional and Health Benefits
A simple and precise method for the routine determination of platelet-activating factor in blood and urine
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