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http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_3/101021jf010919h/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_22/101021jf020418b/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_20/101021jf051092k/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_5/101021jf001255z/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_21/101021jf020208z/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_10/101021jf050145v/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_6/101021jf000061g/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_10/101021jf060104e/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_1/101021jf049193q/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_5/101021jf052243m/authorship/7
http://hub.abes.fr/springer/periodical/11745/1996/volume_31/issue_10/B8F8BCCF379E46A3E053120B220A7347/authorship/6
http://hub.abes.fr/cairn/periodical/espri/2016/issue_espri1606/D33A875D074C3141E053120B220A8DC9/authorship/1
http://hub.abes.fr/springer/periodical/11745/1995/volume_30/issue_9/B8F87FAF717A351EE053120B220A98EE/authorship/4
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http://hub.abes.fr/cairn/periodical/espri/2016/issue_espri1606/D33A875D074C3141E053120B220A8DC9/w
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Effectiveness of resistant starch, compared to guar gum, in depressing plasma cholesterol and enhancing fecal steroid excretion
Strains of Lactic Acid Bacteria Isolated from Sour Doughs DegradePhytic Acid and Improve Calcium and Magnesium Solubility fromWhole Wheat Flour
Mammalian Lignan Formation in Rats Fed a Wheat Bran Diet
Blackberry Anthocyanins Are Mainly Recovered from Urine asMethylated and Glucuronidated Conjugates in Humans
Wheat Lipoxygenase Activity Induces Greater Loss ofCarotenoids than Vitamin E during Breadmaking
Impact of Whole Wheat Flour and Its Milling Fractions on theCecal Fermentations and the Plasma and Liver Lipids in Rats
Influence of Dietary Antioxidants on Polyphenol IntestinalAbsorption and Metabolism in Rats
Quercetin, but not Its Glycosides, Is Absorbed from the RatStomach
Prolonged Fermentation of Whole Wheat Sourdough ReducesPhytate Level and Increases Soluble Magnesium
Moderate Decrease of pH by Sourdough Fermentation IsSufficient To Reduce Phytate Content of Whole Wheat Flourthrough Endogenous Phytase Activity
Anthocyanin Metabolism in Rats and Their Distribution toDigestive Area, Kidney, and Brain
Resistant starch is more effective than cholestyramine as a lipid-lowering agent in the rat
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