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http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_4/101021jf051304d/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_14/101021jf060692w/authorship/3
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Commercial Phaseolus vulgaris Extract (Starch Stopper)Increases Ileal Endogenous Amino Acid and Crude ProteinLosses in the Growing Rat
Heat Markers and Quality Indexes of Industrially Heat-Treated[15N] Milk Protein Measured in Rats
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