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http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_17/101021jf801140d/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_14/101021jf060692w/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_13/101021jf0348323/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_4/101021jf051304d/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/1985/volume_33/issue_3/101021jf00063a031/authorship/1
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Bound Ferulic Acid from Bran Is More Bioavailable than theFree Compound in Rat
Glycosylations of κ-Casein-Derived Caseinomacropeptide Reduce Its Accessibility to Endo- but Not Exointestinal Brush Border Membrane Peptidases
Commercial Phaseolus vulgaris Extract (Starch Stopper)Increases Ileal Endogenous Amino Acid and Crude ProteinLosses in the Growing Rat
Heat Markers and Quality Indexes of Industrially Heat-Treated[15N] Milk Protein Measured in Rats
Carbon-13 NMR study on the combination of formaldehyde with bovine serum albumin
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