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Waldron K. W.
Waldron Keith W.
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Keith W.
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http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_11/101021jf991206q/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/1996/volume_44/issue_8/101021jf950637f/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_12/101021jf981332e/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_12/101021jf0004199/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_21/101021jf0615799/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_18/101021jf801540k/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_16/101021jf800433c/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_3/101021jf980850m/authorship/10
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_1/101021jf051847n/authorship/8
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_9/101021jf0104228/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_7/101021jf960982k/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_8/101021jf9709921/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_5/101021jf0011992/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_8/101021jf970069z/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_9/101021jf960995y/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_15/101021jf030610t/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_8/101021jf9711101/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_5/101021jf072445d/authorship/4
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Effect of pH on the Solubilization of Brewers’ Spent Grain by Microbial Carbohydrases and Proteases
Peroxidase-Mediated Oxidative Cross-Linking and Its Potential To Modify Mechanical Properties in Water-Soluble Polysaccharide Extracts and Cereal Grain Residues
Characterization and Distribution of Phenolics in Carrot Cell Walls
Esterified Phenolics of the Cell Walls of Chufa (Cyperus esculentusL.) Tubers and Their Role in Texture
Ferulic Acid Crosslinks in Asparagus Cell Walls in Relation toTexture
Characterization of Flavonoids and Pectins from Bergamot(Citrus bergamia Risso) Peel, a Major Byproduct of EssentialOil Extraction
Enzymatic Hydrolysis of Flavonoids and PecticOligosaccharides from Bergamot (Citrus bergamia Risso) Peel
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