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Berdeaux Olivier
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http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_5/101021jf0481958/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_10/101021jf050050t/authorship/3
http://hub.abes.fr/springer/periodical/11745/1996/volume_31/issue_2/B8F8BCCF384D46A3E053120B220A7347/authorship/5
http://hub.abes.fr/springer/periodical/11746/1996/volume_73/issue_10/B9244DA649993EB2E053120B220AF950/authorship/1
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Quantitation of Short-Chain Glycerol-Bound Compounds inThermoxidized and Used Frying Oils. A Monitoring Studyduring Thermoxidation of Olive and Sunflower Oils
Metabolites of Conjugated Isomers of α-Linolenic Acid (CLnA)in the Rat
Gas-liquid chromatography-mass spectrometry of the 4,4-dimethyloxazoline derivatives of Δ5-unsaturated polymethylene-interrupted fatty acids from conifer seed oils
Identification of noveltrans isomers of 20∶5n−3 in liver lipids of rats fed a heated oil
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