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Moughan Paul J.
Moughan P. J.
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http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_25/101021jf061230l/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_3/101021jf00003a016/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1992/volume_40/issue_6/101021jf00018a013/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_26/101021jf071747c/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_9/101021jf062919t/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_14/101021jf060692w/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_11/101021jf050071n/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_20/101021jf070603v/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_14/101021jf800080e/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/1990/volume_38/issue_1/101021jf00091a046/authorship/2
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In vitro determination of the extent of hydrolysis of homoarginine by arginase in the small intestine of the growing rat
Guanidination of lysine in selected dietary proteins
Available (Ileal Digestible Reactive) Lysine in SelectedPet Foods
Effect of Heat Damage in an Autoclave on the Reactive Lysine Contents of Soy Products and Corn Distillers Dried Grains with Solubles. Use of the Results To Check on Lysine Damage in Common Qualities of These Ingredients
Available (Ileal Digestible Reactive) Lysine in SelectedCereal-Based Food Products
Analyzing Sulfur Amino Acids in Selected Feedstuffs Using Least-Squares Nonlinear Regression
Commercial Phaseolus vulgaris Extract (Starch Stopper)Increases Ileal Endogenous Amino Acid and Crude ProteinLosses in the Growing Rat
Hydrolyzed Casein Influences Intestinal Mucin Gene Expression in the Rat
Total and Reactive Lysine Contents in Selected Cereal-BasedFood Products
Effect of hydrolysis time on the determination of the amino acid composition of diet, ileal digesta, and feces samples and on the determination of dietary amino acid digestibility coefficients
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