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Faulds Craig B.
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http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_16/101021jf800433c/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_1/101021jf051847n/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_21/101021jf0615799/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_5/101021jf072445d/authorship/2
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Effect of pH on the Solubilization of Brewers’ Spent Grain by Microbial Carbohydrases and Proteases
Peroxidase-Mediated Oxidative Cross-Linking and Its Potential To Modify Mechanical Properties in Water-Soluble Polysaccharide Extracts and Cereal Grain Residues
Characterization of Flavonoids and Pectins from Bergamot(Citrus bergamia Risso) Peel, a Major Byproduct of EssentialOil Extraction
Enzymatic Hydrolysis of Flavonoids and PecticOligosaccharides from Bergamot (Citrus bergamia Risso) Peel
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