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Destaillats Frédéric
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http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_9/101021jf0527044/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_7/101021jf035391q/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_5/101021jf0481958/authorship/1
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Metabolites of Conjugated Isomers of α-Linolenic Acid (CLnA)in the Rat
Development of a Gas−Liquid Chromatographic Method for theAnalysis of Fatty Acid Tryptamides in Cocoa Products
Triacylglycerol Analysis for the Quantification of Cocoa ButterEquivalents (CBE) in Chocolate: Feasibility Study andValidation
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