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is Subject of	Endogenous Product Differentiation and Trade Policy: Implications for the U.S. Food Industry Price Dynamics in a Vertical Sector: The Case of Butter The Effect of Wal-Mart Supercenters on Grocery Prices in New England The Role of Speculation and Information in the Early Evolution of the United States Ostrich Industry: An Industry Case Study Effects of the Private-Label Invasion in Food Industries Technology, Labor Wars, and Producer Dynamics: Explaining Consolidation in Beefpacking Pricing Linkages in the Supply Chain: The Case for Structural Adjustments in the Beef Industry A Faster, Leaner, Supply Chain: New Uses of Information Technology Market and Cost Structure in the U.S. Beef Packing Industry: A Plant-Level Analysis Are Farm Size Distributions Bimodal? Evidence from Kernel Density Estimates of Dairy Farm Size Distributions Researchability of Modern Agricultural Input Markets and Growing Concentration Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets: Reply Rivalry in Price and Variety among Supermarket Retailers Style and Performance of Agricultural Market Advisory Services Empirical Research in an Increasingly Concentrated Industrial Environment: Discussion Québec Hog/Pork Industry: Making New Moves or Simply Marking Time? The Effect of Farm Supply Shifts on Concentration and Market Power in the Food Processing Sector What is Farming? Information, Contracts, and the Organization of Agricultural Production: Discussion Price Behavior in a Dynamic Oligopsony: Washington Processing Potatoes—A Reply Evaluating the Integration of Contiguous Discontinuous Markets Market Structure for Farmed Salmon Contracting and Vertical Coordination in the United States Pork Industry Market Delineation and Demand Structure Price Behavior in a Dynamic Oligopsony: Washington Processing Potatoes Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets: Comment Information Exchange and Strategic Behavior in Supply Chains: Application to the Food Sector Industrialization and Consolidation in the U.S. Food Sector: Implications for Competition and Welfare Efficient Estimation of Hedonic Inverse Input Demand Systems Output Price Subsidies in a Stochastic World Decomposing Local: A Conjoint Analysis of Locally Produced Foods How Quality Management Metasystems Are Affecting the Food Industry Data Needs for Consumer and Retail Firm Studies Mitigating Volatile U.S. Gasoline Prices and Internalizing External Costs: A Win-Win Fuel Portfolio Distinguishing between Equilibrium and Integration in Spatial Price Analysis Did the Pathogen Reduction and Hazard Analysis and Critical Control Points Regulation Cause Slaughter Plants to Exit? Exit from the Meatpacking Industry: A Microdata Analysis A Test for Market Power Using Marginal Input and Output Prices With Application to the U.S. Beef Processing Industry Measurement of Technological and Market Structure—Alternative Methodological Perspectives: Discussion Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry The Pricing of Experience Goods: The Example of en primeur Wine Emerging Business Organizations in a Rapidly Changing Pork Industry How Firms Construct Price Changes: Evidence from Restaurant Responses to Increased Minimum Wages Aggregation and the Measurement of Technological and Market Structure: The Case of the U.S. Meatpacking Industry Information Technology and Cattle-Beef Supply Chains Pricing-to-Market: Price Discrimination or Product Differentiation? Implementable Ramsey-Boiteux Pricing in Agricultural and Environmental Policy Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets Efficiency and Market Power in Greek Food Industries Price Transmission and Asymmetric Adjustment in the U.S. Beef Sector Incentives, Information Systems, and Competition Optimal Structure of the Ginning Industry in the Southern High Plains of Texas Vertical Coordination and Structural Change in the Pork Industry: Discussion Price Behavior in a Dynamic Oligopsony: Washington Processing Potatoes—A Comment Information Technology and Changing Supply Chain Behavior: Discussion Renewable Energy Policy Alternatives for the Future

Attributs

Valeurs

is Subject of

Endogenous Product Differentiation and Trade Policy: Implications for the U.S. Food Industry
Price Dynamics in a Vertical Sector: The Case of Butter
The Effect of Wal-Mart Supercenters on Grocery Prices in New England
The Role of Speculation and Information in the Early Evolution of the United States Ostrich Industry: An Industry Case Study
Effects of the Private-Label Invasion in Food Industries
Technology, Labor Wars, and Producer Dynamics: Explaining Consolidation in Beefpacking
Pricing Linkages in the Supply Chain: The Case for Structural Adjustments in the Beef Industry
A Faster, Leaner, Supply Chain: New Uses of Information Technology
Market and Cost Structure in the U.S. Beef Packing Industry: A Plant-Level Analysis
Are Farm Size Distributions Bimodal? Evidence from Kernel Density Estimates of Dairy Farm Size Distributions
Researchability of Modern Agricultural Input Markets and Growing Concentration
Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets: Reply
Rivalry in Price and Variety among Supermarket Retailers
Style and Performance of Agricultural Market Advisory Services
Empirical Research in an Increasingly Concentrated Industrial Environment: Discussion
Québec Hog/Pork Industry: Making New Moves or Simply Marking Time?
The Effect of Farm Supply Shifts on Concentration and Market Power in the Food Processing Sector
What is Farming? Information, Contracts, and the Organization of Agricultural Production: Discussion
Price Behavior in a Dynamic Oligopsony: Washington Processing Potatoes—A Reply
Evaluating the Integration of Contiguous Discontinuous Markets
Market Structure for Farmed Salmon
Contracting and Vertical Coordination in the United States Pork Industry
Market Delineation and Demand Structure
Price Behavior in a Dynamic Oligopsony: Washington Processing Potatoes
Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets: Comment
Information Exchange and Strategic Behavior in Supply Chains: Application to the Food Sector
Industrialization and Consolidation in the U.S. Food Sector: Implications for Competition and Welfare
Efficient Estimation of Hedonic Inverse Input Demand Systems
Output Price Subsidies in a Stochastic World
Decomposing Local: A Conjoint Analysis of Locally Produced Foods
How Quality Management Metasystems Are Affecting the Food Industry
Data Needs for Consumer and Retail Firm Studies
Mitigating Volatile U.S. Gasoline Prices and Internalizing External Costs: A Win-Win Fuel Portfolio
Distinguishing between Equilibrium and Integration in Spatial Price Analysis
Did the Pathogen Reduction and Hazard Analysis and Critical Control Points Regulation Cause Slaughter Plants to Exit?
Exit from the Meatpacking Industry: A Microdata Analysis
A Test for Market Power Using Marginal Input and Output Prices With Application to the U.S. Beef Processing Industry
Measurement of Technological and Market Structure—Alternative Methodological Perspectives: Discussion
Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry
The Pricing of Experience Goods: The Example of en primeur Wine
Emerging Business Organizations in a Rapidly Changing Pork Industry
How Firms Construct Price Changes: Evidence from Restaurant Responses to Increased Minimum Wages
Aggregation and the Measurement of Technological and Market Structure: The Case of the U.S. Meatpacking Industry
Information Technology and Cattle-Beef Supply Chains
Pricing-to-Market: Price Discrimination or Product Differentiation?
Implementable Ramsey-Boiteux Pricing in Agricultural and Environmental Policy
Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets
Efficiency and Market Power in Greek Food Industries
Price Transmission and Asymmetric Adjustment in the U.S. Beef Sector
Incentives, Information Systems, and Competition
Optimal Structure of the Ginning Industry in the Southern High Plains of Texas
Vertical Coordination and Structural Change in the Pork Industry: Discussion
Price Behavior in a Dynamic Oligopsony: Washington Processing Potatoes—A Comment
Information Technology and Changing Supply Chain Behavior: Discussion
Renewable Energy Policy Alternatives for the Future

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