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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_6/m/print http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_6/m/web
Date Copyrighted	1997
Rights	Copyright © 1997 American Chemical Society
issue	6
Rights Holder	American Chemical Society
is Is Part Of of	Effect of Fermentation with Whey on the HCl Extractability ofMinerals from Rice-Dehulled Blackgram Blends Pesticides in the Distilled Spirits of Wine and Its Byproducts Development of an Enzyme-Linked Immunosorbent Assay forAzadirachtins Antidiscoloring Activity of Green Tea Polyphenols on β-Carotene Purification and Characterization of a Polyphenol Oxidase from theKew Cultivar of Indian Pineapple Fruit Biogenic Amine and Polyamine Contents in Meat andMeat Products Association between Solavetivone Production and Resistance toGlobodera rostochiensis in Potato Purification, Substrate Specificity, and Products of aCa2+-Stimulating Lipoxygenase from Sea Algae (Ulva lactuca) Spectrophotometric Determination of Lactose in Milk with PdCl2 A General NMR Approach for the Structural Determination ofAlkaloids: Application to 3-β-Hydroxylupanine Glucose-Tolerant Expression of Trichoderma longibrachiatumEndoglucanase I, an Enzyme Suitable for Use in Wine Production Asymmetric Synthesis of All Stereoisomers of the Strigol AnalogueGR24. Dependence of Absolute Configuration on StimulatoryActivity of Striga hermonthica and Orobanche crenata SeedGermination Ascorbic Acid and Element Contents of Foods of Trabzon (Turkey) Influence of Free Sugars by Glycolysis on the Formation of theCharacteristic Flavor in the Brew of Cooked Clam Direct Observation of Protein Glycosylation by Matrix-AssistedLaser Desorption/Ionization Time-of-Flight Mass Spectrometry Utilization of a Palladium-Coated Platform and a Methane/ArgonPurge Gas Mixture in the Determination of Silicon byElectrothermal Atomic Absorption Spectrometry Tritium Analysis of Burn-Derived Water from Natural andPetroleum-Derived Products Quantitative Determination of Potent Flavor Compounds inBurgundy Pinot Noir Wines Using a Stable Isotope Dilution Assay Oxysterol Formation in Spray-Dried Egg Processed and Storedunder Various Conditions: Prevention and Relationship with OtherQuality Parameters Changes in Anthocyanins and Color Characteristics of Pinot NoirWines during Different Vinification Processes Biogenic Amines as Hygienic Quality Indicators of Tuna.Relationships with Microbial Counts, ATP-Related Compounds,Volatile Amines, and Organoleptic Changes Identification of Volatile Compounds with a “Toasty” Aroma inHeated Oak Used in Barrelmaking Veterinary Drug Residues Survey in Meat: An HPLC Method with aMatrix Solid Phase Dispersion Extraction Effect of pH on Astringency in Model Solutions and Wines New Anthocyanin Pigments Formed after Condensation withFlavanols Preparation of Fish Feed Ingredients: Reduction of Carotenoids inCorn Gluten Meal Zinc Phosphide Residue Determination in Alfalfa (Medicago sativa) Determination of Free and Total Furfural Compounds in InfantMilk Formulas by High-Performance Liquid Chromatography Synthesis and Biological Activity of 1H-Pyrrolo[2,3-b]pyridineDerivatives: Correlation between Inhibitory Activity against theFungus Causing Rice Blast and Ionization Potential Effect of Growth on the Levels of Free Histidine and Amino Acids inWhite Muscle of Milkfish (Chanoschanos) Antioxidant Activity and Isolation from Soybeans Fermented withAspergillus spp. Natural Occurrence of Fumonisin B1 and Its Co-occurrence withAflatoxin B1 in Indian Sorghum, Maize, and Poultry Feeds Quantitative Changes of Some Volatile Components in Vernaccia diOristano (a Sardinian Sherry-like Wine) during Maturation Effect of Thermal Processing and Additives on the Kinetics ofOxytetracycline Degradation in Pork Muscle Wine Packaging for Market in Containers Other than Glass Metabolism of Halosulfuron-methyl by Corn and Wheat Persistence of Insecticide Residues in Olives and Olive Oil Volatiles Emitted from Flowers of γ-Radiated and NonradiatedJasminum polyanthum Franch. in Situ Correlations of Sensory and Volatile Compounds of Spanish“Serrano” Dry-Cured Ham as a Function of Two Processing Times Volatiles from Fresh and Air-Dried Vegetative Tissues of Tall Fescue(Festuca arundinacea Schreb.): Relationship to Cattle Preference Comparison of the Protein Quality of Five New Northern AdaptedNatto Soybean Cultivars by Amino Acid Analysis Method for the Rapid Headspace Analysis of Mango (Mangiferaindica L.) Homogenate Volatile Constituents and Factors AffectingQuantitative Results Inductively Coupled Plasma Application for the Classification of 19Almond Cultivars Using Inorganic Element Composition Synthesis and Structure−Activity Relationships of Sweet2-Benzoylbenzoic Acid Derivatives Microwave Digestion with HNO3−H2O2−HF for the Determination ofTotal Aluminum in Seafood and Meat by Inductively CoupledPlasma Atomic Emission Spectrometry Effects of Glycosylation on Functional Properties of Vicilin, the 7SStorage Globulin from Pea (Pisum sativum) Degradation of [14C]Tebupirimphos under Anaerobic AquaticConditions Identification of a Novel Animal Metabolite of MethomylInsecticide 13C-Pattern of Natural Glycerol: Origin and Practical Importance Partition of Selected Antioxidants in Corn Oil−Water ModelSystems Synthesis of a Phthaloylglycine-Derived Strigol Analogue and ItsGermination Stimulatory Activity toward Seeds of the ParasiticWeeds Striga hermonthica and Orobanche crenata Identification of the Volatile Components of E802 MazofermSteepwater, a Condensed Fermented Corn Extractive HighlyAttractive to the Mexican Fruit Fly (Diptera: Tephritidae) Tocopherols in Flaxseed Synthesis, Fungicidal Activity, and Effects on Fungal PolyamineMetabolism of Novel Cyclic Diamines N-Phthaloylglycine-Derived Strigol Analogues. Influence of theD-Ring on Seed Germination Activity of the Parasitic Weeds Strigahermonthica and Orobanche crenata Supercritical Fluid Extraction of Organophosphate and CarbamateInsecticides in Honeybees Henry's Law Constants for Pesticides Measured as a Function ofTemperature and Salinity Identification of Selected Metabolites of Skatole in Plasma andUrine from Pigs Hydroxygeranyllinalool Glycosides from Tobacco Exhibit AntibiosisActivity in the Tobacco Budworm [Heliothis virescens (F.)] 4-Substituted Resorcinols (Sulfite Alternatives) as Slow-BindingInhibitors of Tyrosinase Catecholase Activity Mutagenicity of Poultry Chiller Water Treated with either ChlorineDioxide or Chlorine Analysis of Cork Taint in Wine and Cork Material at OlfactorySubthreshold Levels by Solid Phase Microextraction Use of Corn-Derived Ethanol Coproducts and Synthetic Lysine andTryptophan for Growth of Tilapia (Oreochromis niloticus) Fry Immunochemical Detection of Oxalic Acid Monoamides That AreFormed during the Oxidative Reaction of l-Ascorbic Acid andProteins Organic Composition of a Pulp and Paper Mill Sludge Determinedby FTIR, 13C CP MAS NMR, and Chemical Extraction Techniques Determination of Acidity of Coffee by Flow Injection Analysis withElectrochemical Detection Contents and Structural Features of Water-ExtractableArabinogalactan in Wheat Flour Fractions Solubility of Binary Solid Mixture β-Carotene−Capsaicin inDense CO2

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