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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_2/m/print http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_2/m/web
Date Copyrighted	2000 2001
Rights	Copyright © 2000 American Chemical Society Copyright © 2001 American Chemical Society Copyright © 2001 by the American Chemical Society
issue	2
Rights Holder	American Chemical Society by the American Chemical Society
is Is Part Of of	Seasonal Changes of Carotenoid Pigments and Color in Hamlin,Earlygold, and Budd Blood Orange Juices A Novel Method To Analyze Betaine in Chicken Liver: Effect ofDietary Betaine and Choline Supplementation on the HepaticBetaine Concentration in Broiler Chicks Acute, Sublethal, Antifeedant, and Synergistic Effects ofMonoterpenoid Essential Oil Compounds on the Tobacco Cutworm,Spodoptera litura (Lep., Noctuidae) Ascorbic Acid-Induced Browning of (+)-Catechin In a Model WineSystem Molecular Dynamics Simulations on the Mycotoxin Fumonisin B1 Polyphenol Oxidase Activity, Color Changes, and Dehydration inTable Grape Rachis during Development and Storage As Affected byN-(2-Chloro-4-pyridyl)-N-phenylurea Effect of Freezing and Frozen Storage of Doughs on Bread Quality High-Level Production of Recombinant Chicken Cystatin by Pichiapastoris and Its Application in Mackerel Surimi Growth of Trichoderma viride on Crude Cell Wall Preparations fromBarley Photodegradation of Cassava and Corn Starches Determination of Arylglycerol-β-aryl Ethers and Other Linkages inLignins Using DFRC/31P NMR Investigations into the BiochemicalBasis for Nematode Resistance in Rootsof Three Musa Cultivars in Response toRadopholus similis Infection Dedication to Dr. Roy Teranishi, 1922−2000 Assessment of Home-Based Processing Methods To Reduce thePhytate Content and Phytate/Zinc Molar Ratio of White Maize (Zeamays) Quantitative Structure−Activity Relationship Modeling of Peptideand Protein Behavior as a Function of Amino Acid Composition Rapid Detection and Identification of Bacterial Strains By FourierTransform Near-Infrared Spectroscopy Quantification of the Rice Aroma Compound, 2-Acetyl-1-pyrroline,in Uncooked Khao Dawk Mali 105 Brown Rice Degradation of Starchy Endosperm Cell Walls in NongerminatingSterilized Barley by Fungi In Vitro Availability of Flavonoids and Other Phenolics in OrangeJuice Areas with High Concentrations of Selenium in the Soil and ForageProduce Beef with Enhanced Concentrations of Selenium Monitoring Ester Formation in Grape Juice Fermentations UsingSolid Phase Microextraction Coupled with GasChromatography−Mass Spectrometry Composition and Antimicrobial Activity of the Essential Oils of FiveTaxa of Sideritis from Greece Partial Isolation and Characterization of a Cysteine ProteinaseInhibitor from Lima Bean (Phaseoluslunatus) Comparative Contents of Dietary Fiber, Total Phenolics, andMinerals in Persimmons and Apples On-Line Supercritical Fluid Extraction/Enzymatic Hydrolysis ofVitamin A Esters: A New Simplified Approach for theDetermination of Vitamins A and E in Food Polygalacturonase, Pectinesterase, and Lipoxygenase Activities inHigh-Pressure-Processed Diced Tomatoes Lipid Oxidation in Fish Oil Enriched Mayonnaise: CalciumDisodium Ethylenediaminetetraacetate, but Not Gallic Acid,Strongly Inhibited Oxidative Deterioration Chemical Investigation of Gamma-Irradiated Saffron (Crocussativus L.) Discrimination between Orange Juice and Pulp Wash by 1H NuclearMagnetic Resonance Spectroscopy: Identification of MarkerCompounds Resveratrol and Other Phenolics from the Bark of YuccaschidigeraRoezl. Residue Levels of Chlorpropham in Individual Tubers andComposite Samples of Postharvest-Treated Potatoes Nutrient Distribution and Phenolic Antioxidants in Air-ClassifiedFractions of Beach Pea (Lathyrus maritimus L.) Volatile Release from an Emulsion: Headspace and In-MouthStudies Capillary Electrophoresis Analysis of Orange Juice Pectinesterases The Anthocyanidins Cyanidin and Delphinidin Are PotentInhibitors of the Epidermal Growth-Factor Receptor Effect of Storage on Fructan and Fructooligosaccharide of Onion(Allium cepa L.) Reduced Immunogenicity of β-Lactoglobulin by Conjugation withCarboxymethyl Dextran Differing in Molecular Weight Determination of Estrogenic Activity in Beer by Biological andChemical Means Studies on the Antioxidative Activities of Hsian-tsao (Mesonaprocumbens Hemsl) Leaf Gum Tissue-Specific Patterns of Lignification Are Disturbed in the brownmidrib2 Mutant of Maize (Zea mays L.) Soluble and Total Myrosinase Activity in Defatted Crambeabyssinica Meal Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins Fluorescence Polarization as a Means for Determination ofFumonisins in Maize Quantitative Determination of l-Arginine by Enzymatic End-PointAnalysis Aging of Whey Protein Films and the Effect on Mechanical andBarrier Properties Effect of Oleic and Linoleic Acids on the Production of Deep-FriedOdor in Heated Triolein and Trilinolein Heterocyclic Volatiles Formed by Heating Cysteine or HydrogenSulfide with 4-Hydroxy-5-methyl-3(2H)-furanone at pH 6.5 Evolution of Wheat Gliadins Conformation during Film Formation: A Fourier Transform Infrared Study Characterization of Aloeride, a New High-Molecular-WeightPolysaccharide from Aloe vera with Potent ImmunostimulatoryActivity Supercritical Fluid Extraction of 5-Hydroxymethyl-2-furaldehydefrom Raisins Modifying the Temporal Profile of the High-Potency SweetenerNeotame Direct Electron Paramagnetic Resonance Study of Tobacco. 1.Manganese(II) as a Marker Determination of Flubendazole and Its Metabolites in Eggs andPoultry Muscle with Liquid Chromatography−Tandem MassSpectrometry Determination of Arylglycerol-β-arylEthers and Other Linkages in LigninsUsing DFRC/31P NMR Lipid Particle Size Effect on Water Vapor Permeability andMechanical Properties of Whey Protein/Beeswax Emulsion Films Comparison of Spectroscopic Techniques for the Determination ofKjeldahl and Ammoniacal Nitrogen Content of Farmyard Manure Acetyl-CoA: Alcohol Acetyltransferase Activity and AromaFormation in Ripening Melon Fruits Structure of a Persistent Heptachlorobornane in Toxaphene(B7-1000) Agrees with Molecular Model Predictions Rapid High-Performance Liquid Chromatography Analysis for theQuantitative Determination of Oleuropein in Olea europaea Leaves Adsorbed Protein Secondary and Tertiary Structures by CircularDichroism and Infrared Spectroscopy with Refractive IndexMatched Emulsions Alfalfa (Medicago sativa L.) Flavonoids. 1. Apigenin and LuteolinGlycosides from Aerial Parts Changes in Chloroplast Pigments of Olive Varieties during FruitRipening Effects of Heat Treatment of Casein in the Presence of ReducingSugars on Calcium Bioavailability: in Vitro and in Vivo Assays Synthesis of (−)-[4-3H]Epigallocatechin Gallate and Its MetabolicFate in Rats after Intravenous Administration Analysis of Molecular Species of Glycolipids in Fruit Pastes of RedBell Pepper (Capsicum annuum L.) by High-Performance LiquidChromatography−Mass Spectrometry Gelation of Edible Blue-Green Algae Protein Isolate (Spirulinaplatensis Strain Pacifica): Thermal Transitions, RheologicalProperties, and Molecular Forces Involved Natural Levels of Dimethyl Sulfide in Rough Rice and Its Products Effect of Carbohydrate Substrate on Fermentation by Kefir YeastSupported on Delignified Cellulosic Materials Proteolytic Activation of Latent Paraguaya Peach PPO.Characterization of Monophenolase Activity β-Conglycinin and Glycinin in High-Protein Soybean Seeds Immunoaffinity Sample Purification and MALDI-TOF MS Analysisof α-Solanine and α-Chaconine in Serum Combined Effect of Ascorbic Acid and Gamma Irradiation onMicrobial and Sensorial Characteristics of Beef Patties duringRefrigerated Storage Denaturation and Aggregation of Myosin from Two Bovine MuscleTypes Problems Associated with Measuring Phytate in Infant Cereals Mid-infrared Diffuse Reflectance Spectroscopy for the QuantitativeAnalysis of Agricultural Soils Structural Features of Procyanidin Interactions with SalivaryProteins Carbohydrate and Amino Acid Degradation Pathways inl-Methionine/d-[13C] Glucose Model Systems In Vitro Study of Possible Role of Dietary Fiber in LoweringPostprandial Serum Glucose Advanced Technique for Three-Dimensional Visualization ofCompound Distributions in a Rice Kernel Effects of Olive Fruit Quality and Oil Storage Practices on theDiacylglycerol Content of Virgin Olive Oils Antioxidant Capacity in Cranberry Is Influenced by Cultivar andStorage Temperature Development of a Gas Chromatographic Method for FungicideCymoxanil Analysis in Dried Hops Stability of Monoterpenes Encapsulated in Gum Arabic bySpray-Drying Pressure−Temperature Phase Transition Diagram for Wheat Starch Aroma Extract Dilution Analysis of a Beeflike Process Flavor fromExtruded Enzyme-Hydrolyzed Soybean Protein High-Yield Preparation of Wax Esters via Lipase-CatalyzedEsterification Using Fatty Acids and Alcohols from Crambe andCamelina Oils Flavor, Color, and Vitamin C Retention of Pulsed Electric FieldProcessed Orange Juice in Different Packaging Materials

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