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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_12/m/print http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_12/m/web
Date Copyrighted	2002
Rights	Copyright © 2002 American Chemical Society Copyright © 2002 by the American Chemical Society
issue	12
Rights Holder	American Chemical Society by the American Chemical Society
is Is Part Of of	Antioxidant Activity of Dodecyl Gallate Chemical Composition and Flavor of Ecuadorian Cocoa Liquor Method Development and Fate Determination ofPesticide-Treated Hops and Their Subsequent Usage in theProduction of Beer Effects of Riboflavin and Fatty Acid Methyl Esters onCholesterol Oxidation during Illumination Characterization of a Salt-Independent Pectin MethylesterasePurified from Valencia Orange Peel Antioxidant Activity and Phenolic Content of OregonCaneberries Inhibitory Effects of Plant Phenols on the Activity ofSelected Enzymes Effects of Roasting, Blanching, Autoclaving, and MicrowaveHeating on Antigenicity of Almond (Prunus dulcis L.) Proteins High-Pressure-Induced Rheological Changes of Low-MethoxylPectin plus Micellar Casein Mixtures Pyrolysis of Lignin in the Presence of TetramethylammoniumHydroxide (TMAH): Products Stemming from β-5 Substructures Comparison of Iron Bioavailability from 15 Rice Genotypes: Studies Using an in Vitro Digestion/Caco-2 Cell Culture Model A Specific and Potent Inhibitor of Brassinosteroid BiosynthesisPossessing a Dioxolane Ring Hypolipidemic Effect of Glycosaminoglycans from the SeaCucumber Metriatyla scabra in Rats Fed aCholesterol-Supplemented Diet Influence of Processing on Total, Monoglutamate andPolyglutamate Folate Contents of Leeks, Cauliflower, and GreenBeans Antioxidant Activity of Extracts Obtained from Residues ofDifferent Oilseeds Linalool from Lippia alba: Study of the Reproducibility of theEssential Oil Profile and the Enantiomeric Purity Application of the Porapak Q Column Extraction Method forTomato Flavor Volatile Analysis Comparative Study of Three Different Methods for theDetermination of Aflatoxins in Tahini Main Agronomic−Productive Characteristics of Two Ecotypesof Rosmarinus officinalis L. and Chemical Composition of TheirEssential Oils Haptens and Monoclonal Antibodies for Immunoassay ofImidazolinone Herbicides Antioxidative Activity of Green Tea Polyphenol inCholesterol-Fed Rats Extraction of Fumonisins B1 and B2 from White Rice Flour andTheir Stability in White Rice Flour, Cornstarch, Cornmeal, andGlucose Recent Books, Early Summer 2002 Antimicrobial and Bactericidal Activities of Esters of2-endo-Hydroxy-1,8-cineole as New Aroma Chemicals Antioxidative Functions of Natto, A Kind of FermentedSoybeans: Effect on LDL Oxidation and Lipid Metabolism inCholesterol-Fed Rats Fourier Transform Infrared Spectroscopy and ChemometricAnalysis of White Wine Polysaccharide Extracts Inhibitory Effect of Natto, A Kind of Fermented Soybeans, onLDL Oxidation in Vitro Artichoke (Cynara scolymus L.) Byproducts as a PotentialSource of Health-Promoting Antioxidant Phenolics Headspace Solid Phase Microextraction Applied to the Analysisof Organophosphorus Insecticides in Strawberry andCherry Juices Inhibition of Bacterial Adhesion and Salmonella Infection inBALB/c Mice by Sialyloligosaccharides and Their Derivativesfrom Chicken Egg Yolk Identification and in Vitro Biological Activities of HopProanthocyanidins: Inhibition of nNOS Activity and Scavengingof Reactive Nitrogen Species Gallic Esters of Sucrose as Efficient Radical Scavengers inLipid Peroxidation Persistence of Azadirachtin Residues on Olives after FieldTreatment Quantitative Nuclear Magnetic Resonance (QNMR)Spectroscopy for Assessing the Purity of Technical GradeAgrochemicals: 2,4-Dichlorophenoxyacetic Acid (2,4-D) andSodium 2,2-Dichloropropionate (Dalapon Sodium) On-line HPLC Detection of Tocopherols and Other Antioxidantsthrough the Formation of a Phosphomolybdenum Complex Formation of Bound Residues of 8-Hydroxybentazon byOxidoreductive Catalysts in Soil Organic Acids from Leaves, Fruits, and Rinds of Garcinia cowa Cancer Chemopreventive and Antioxidant Activities ofPterostilbene, a Naturally Occurring Analogue of Resveratrol Proteolysis in Hispánico Cheese Manufactured Using aMesophilic Starter, a Thermophilic Starter, andBacteriocin-Producing Lactococcus lactis Subsp. lactis INIA415 Adjunct Culture Amperometric Determination of l-Lactate Based on Entrapmentof Lactate Oxidase on a Transducer Surface with aSemi-Permeable Membrane Using a SIRE Technology BasedBiosensor. Application: Tomato Paste and Baby Food Isolation and Characterization of Aminopeptidase (Jc-peptidase)from Japanese Cedar Pollen (Cryptomeria japonica) Potassium Fertilization Effects on Isoflavone Concentrations inSoybean [Glycine max (L.) Merr.] LC/MS/MS Characterization of Phenolic Constituents in DriedPlums A Pectinmethylesterase Gene Associated with a Heat-StableExtract from Citrus

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