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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_17/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_17/m/web
Date Copyrighted	2007
Rights	Copyright © 2007 American Chemical Society
issue	17
Rights Holder	American Chemical Society
is Is Part Of of	Environmental Photochemistry of Tylosin: Efficient, ReversiblePhotoisomerization to a Less-Active Isomer, Followed byPhotolysis Fractionation of Monomeric and Polymeric Anthocyanins fromConcord Grape (Vitis labrusca L.) Juice by MembraneUltrafiltration ELISA To Detect Proteolysis of Ultrahigh-Temperature Milkupon Storage Characterization of the Volatile Constituents in the Essential Oilof Pistacia lentiscus L. from Different Origins and Its Antifungaland Antioxidant Activity Red Mold Dioscorea Has Greater Hypolipidemic andAntiatherosclerotic Effect than Traditional Red Mold Rice andUnfermented Dioscorea in Hamsters Evaluation of Red Wine Made on a Small ScaleUtilizing Frozen Must Proteomic Analysis of Wheat Flour Allergens Proanthocyanidin Profile and ORAC Values of ManitobaBerries, Chokecherries, and Seabuckthorn Selective Liquid CO2 Extraction of Purine Alkaloids in DifferentIlex paraguariensis Progenies Grown under EnvironmentalInfluences Nonenzymatic Antioxidative and Antiglycative Effects ofOleanolic Acid and Ursolic Acid Inheritance of Capsaicin and Dihydrocapsaicin, Determined byHPLC-ESI/MS, in an Intraspecific Cross of Capsicum annuum L. Preparation of Anti-gatifloxacin Antibody and Development ofan Indirect Competitive Enzyme-Linked Immunosorbent Assayfor the Detection of Gatifloxacin Residue in Milk Purification and Characterization of the Antitumor Protein fromChinese Tartary Buckwheat (Fagopyrum tataricum Gaertn.)Water-Soluble Extracts Release of Acetaldehyde from β-Cyclodextrins InhibitsPostharvest Decay Fungi in Vitro Different Sorption Behaviors for Wine Polyphenols in Contactwith Oak Wood Impact of Destroying the Structure of Model Gels onVolatile Release Modeling Pesticide Leaching and Dissipation in aMediterranean Littoral Greenhouse Structural Ripening-Related Changes of the Arabinan-RichPectic Polysaccharides from Olive Pulp Cell Walls Comment on Comparison of Protective Effects betweenCultured Cordyceps militaris and Natural Cordyceps sinensisagainst Oxidative Damage A Rapid Methodology for Screening Hake Species (MerlucciusSpp.) by Single-Stranded Conformation Polymorphism Analysis Depolymerized Products of λ-Carrageenan as a PotentAngiogenesis Inhibitor Rebuttal on Comparison of Protective Effects betweenCultured Cordyceps militaris and Natural Cordyceps sinensisagainst Oxidative Damage Characterization of Polyphenol Oxidase from Litchi PericarpUsing (−)-Epicatechin as Substrate Validation of an Electrothermal Atomization Atomic AbsorptionSpectrometry Method for Quantification of Total Chromium andChromium(VI) in Wild Mushrooms and Underlying Soils Insecticidal Activity of Caffeine Aqueous Solutions and CaffeineOleate Emulsions against Drosophila melanogaster andHypothenemus hampei Ruminal Fermentation of Propylene Glycol and Glycerol Behavior of Zinc from Six Organic Fertilizers Applied to a NavyBean Crop Grown in a Calcareous Soil Relationship between the Biological Activities of MethylatedDerivatives of (−)-Epigallocatechin-3-O-gallate (EGCG) and TheirCell Surface Binding Activities Effect of Olive Stoning on the Volatile and PhenolicComposition of Virgin Olive Oil Myelin Proteolipid Protein (PLP) as a Marker Antigen of CentralNervous System Contaminations for Routine Food Control Isolation and Structural Elucidation of Eight New RelatedAnalogues of the Mycotoxin (−)-Botryodiplodin fromPenicillium coalescens Effect of Oxazolidine E on Collagen Fibril Formation andStabilization of the Collagen Matrix Determination of 2-Methylisoborneol and Geosmin Produced byStreptomyces sp. and Anabaena PCC7120 Determination of Exposed Sulfhydryl Groups in Heatedβ-Lactoglobulin A Using IAEDANS and Mass Spectrometry Preparation of Polyclonal Antibodies to a Derivative of1-Aminohydantoin (AHD) and Development of an IndirectCompetitive ELISA for the Detection of Nitrofurantoin Residuein Water Dietary Fiber from Coffee Beverage: Degradation by HumanFecal Microbiota Aloe ferox Leaf Gel Phytochemical Content, AntioxidantCapacity, and Possible Health Benefits Geography and Vintage Predicted by a Novel GIS Model ofWine δ18O Effect of Dietary Omega 3 Phosphatidylcholine onObesity-Related Disorders in Obese Otsuka Long-EvansTokushima Fatty Rats Classification of Wines Produced in Specific Regions byUV−Visible Spectroscopy Combined with Support VectorMachines Synthesis of[3-(3-Chloro-4-fluorophenyl)-2-oxo-3,4-dihydro-2H-2λ5-benzo[e][1,3,2]oxazaphosphinin-2-yl]-(aryl/alkyl) Methanols andTheir Bioactivity on Sugarcane Smut Monoclonal Antibody-Based Fluorescence PolarizationImmunoassay for Sulfamethoxypyridazine andSulfachloropyridazine Physiological Response and Protein Expression under AcidStress of Escherichia coli O157:H7 TWC01 Isolatedfrom Taiwan In Vitro Antioxidant Activity of Coffee Compounds and TheirMetabolites Endogenous Formation of N‘-Nitrosonornicotine in F344 Rats inthe Presence of Some Antioxidants and Grape Seed Extract Extraction and Purification of Isoflavones from Soybeans andCharacterization of Their Estrogenic Activities Inhibition of the Pathogenicity of Magnaporthe grisea byBromophenols, Isocitrate Lyase Inhibitors, from the Red AlgaOdonthalia corymbifera Impact of Wheat Flour-Associated Endoxylanases onArabinoxylan in Dough after Mixing and Resting Isolation of Two Anti-inflammatory and One Pro-inflammatoryPolyunsaturated Fatty Acids from the Brown Seaweed Undariapinnatifida Rapid Determination of Hydrogen Peroxide Using PeroxidaseImmobilized on Amberlite IRA-743 and Minerals in Honey Effect of Dietary Daidzein on Egg Production, Shell Quality,and Gene Expression of ER-α, GH-R, and IGF-IR in ShellGlands of Laying Hens Oxidative Degradation of Lipids during Mashing Constitutive Expression of a Grapevine Stilbene Synthase Genein Transgenic Hop (Humulus lupulus L.) Yields Resveratrol andIts Derivatives in Substantial Quantities LC/ESI/MS Method for the Quantitative Detection of GuazatineResidues in Cereals Application of a Real Time Polymerase Chain Reaction Methodto Detect Castor Toxin Contamination in Fluid Milk and Eggs Facile and Efficient Syntheses of(3Z,6Z,9Z)-3,6,9-Nonadecatriene and Homologues: Pheromoneand Attractant Components of Lepidoptera Photodegradation of Rotenone in Soils underEnvironmental Conditions Kinetics of Light-Induced Cis−Trans Isomerization of FourPiperines and Their Levels in Ground Black Peppers asDetermined by HPLC and LC/MS Effect of Dips in a 1-Methylcyclopropene-Generating Solutionon ‘Harrow Sun' Plums Stored under Different TemperatureRegimes

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