About: Increased consumption of green leafy vegetables, but not fruit, vegetables or fruit and vegetables combined, is associated with reduced incidence of type 2 diabetes

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À propos de : Increased consumption of green leafy vegetables, but not fruit, vegetables or fruit and vegetables combined, is associated with reduced incidence of type 2 diabetes Goto Sponge NotDistinct Permalink

Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/bmj/periodical/ebm/2011/volume_16/issue_1/w
Subject	Aetiology
Title	Increased consumption of green leafy vegetables, but not fruit, vegetables or fruit and vegetables combined, is associated with reduced incidence of type 2 diabetes
has manifestation of work	http://hub.abes.fr/bmj/periodical/ebm/2011/volume_16/issue_1/B3555EDB41CF38C5E053120B220A16A6/m/print http://hub.abes.fr/bmj/periodical/ebm/2011/volume_16/issue_1/B3555EDB41CF38C5E053120B220A16A6/m/web
related by	http://hub.abes.fr/bmj/periodical/ebm/2011/volume_16/issue_1/B3555EDB41CF38C5E053120B220A16A6/authorship/1 http://hub.abes.fr/bmj/periodical/ebm/2011/volume_16/issue_1/B3555EDB41CF38C5E053120B220A16A6/authorship/2
Abstract	Commentary on: CarterPGrayLJTroughtonJ. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. BMJ2010;341:c4229.
article type	other
publisher identifier	ebmed1152
is part of this journal	Evidence Based Medicine
PubMed ID	21224280

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