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Valuing the Benefits of Microbial Food Safety Risk Reduction: Discussion
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Is Part Of
http://hub.abes.fr/oup/periodical/ajae/1999/volume_81/issue_5/w
Subject
http://zbw.eu/beta/external_identifiers/jel#d180
http://zbw.eu/beta/external_identifiers/jel#q180
Valuing the Benefits of Microbial Food Safety Risk Reduction: Theory and Practice
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Title
Valuing the Benefits of Microbial Food Safety Risk Reduction: Discussion
has manifestation of work
http://hub.abes.fr/oup/periodical/ajae/1999/volume_81/issue_5/1023071244107/m/print
http://hub.abes.fr/oup/periodical/ajae/1999/volume_81/issue_5/1023071244107/m/web
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http://hub.abes.fr/oup/periodical/ajae/1999/volume_81/issue_5/1023071244107/authorship/1
Author
Bockstael Nancy E.
article type
discussion
is part of this journal
Journal of Farm Economics/Canadian Journal of Agricultural Economics
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