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type	Concept
rdfs:label	Bioactive Constituents
skos:inScheme	document-subtype-name
is Subject of	Effect of Nitrogen Species Supply and Mycorrhizal Colonization on Organosulfur and Phenolic Compounds in Onions In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus avium L.) Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of Peaches Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives In Vitro Antioxidant and Antiproliferative Activities of Selenium-Containing Phycocyanin from Selenium-Enriched Spirulina platensis Anti-inflammatory Effects of Phenolic Compounds Isolated from the Fruits of Artocarpus heterophyllus Increased Insulin Sensitivity and Changes in the Expression Profile of Key Insulin Regulatory Genes and Beta Cell Transcription Factors in Diabetic KKAy-Mice after Feeding with a Soy Bean Protein Rich Diet High in Isoflavone Content Chemical Composition of Volatile Extract and Biological Activities of Volatile and Less-Volatile Extracts of Juniper Berry (Juniperus drupacea L.) Fruit Changes in the Contents of Oleoresin and Pungent Bioactive Principles of Jamaican Ginger (Zingiber officinale Roscoe.) during Maturation Effect of Long-Term Dietary Administration of Oregano on the Alleviation of Carbon Tetrachloride-Induced Oxidative Stress in Rats Optimization of Solid−Liquid Extraction of Resveratrol and Other Phenolic Compounds from Milled Grape Canes (Vitis vinifera) Antioxidative Properties of Thymus vulgaris Leaves: Comparison of Different Extracts and Essential Oil Chemotypes LC-MS Analysis of Solanidane Glycoalkaloid Diversity among Tubers of Four Wild Potato Species and Three Cultivars (Solanum tuberosum) Hypolipidemic Effect in Cholesterol-Fed Rats of a Soluble Fiber-Rich Product Obtained from Cocoa Husks Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts Anti-inflammatory Activities of New Succinic and Maleic Derivatives from the Fruiting Body of Antrodia camphorata Consumption of a Functional Fermented Milk Containing Collagen Hydrolysate Improves the Concentration of Collagen-Specific Amino Acids in Plasma Chemical Characterization of Citrus sinensis Grafted on C. limonia and the Effect of Some Isolated Compounds on the Growth of Xylella fastidiosa Accurate Assessment of the Bioactivities of Redox-Active Polyphenolics in Cell Culture Insulin-Releasing Properties of a Series of Cinnamic Acid Derivatives in Vitro and in Vivo Application of High-Speed Countercurrent Chromatography for the Isolation of Sulforaphane from Broccoli Seed Meal Anti-inflammatory, Gastroprotective, Free-Radical-Scavenging, and Antimicrobial Activities of Hawthorn Berries Ethanol Extract Lignans and Other Constituents of the Fruits of Euterpe oleracea (Açai) with Antioxidant and Cytoprotective Activities Dose-Dependent Absorption, Metabolism, and Excretion of Genistein in Rats Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells Cellular Antioxidant Activity of Common Fruits Influence of Phenolic Constituents from Yucca schidigera Bark on Arachidonate Metabolism in Vitro Sulfur Volatiles in Guava (Psidium guajava L.) Leaves: Possible Defense Mechanism Effect of Cultivar on the Protection of Cardiomyocytes from Oxidative Stress by Essential Oils and Aqueous Extracts of Basil (Ocimum basilicum L.) β-Conglycinin Embeds Active Peptides That Inhibit Lipid Accumulation in 3T3-L1 Adipocytes in Vitro Modifications of Tryptophan Oxidation by Phenolic-Rich Plant Materials Salicylic Acid sans Aspirin in Animals and Man: Persistence in Fasting and Biosynthesis from Benzoic Acid Apple Phytochemical Extracts Inhibit Proliferation of Estrogen-Dependent and Estrogen-Independent Human Breast Cancer Cells through Cell Cycle Modulation Preventive Effects of Nutritional Doses of Polyphenolic Molecules on Cardiac Fibrosis Associated with Metabolic Syndrome: Involvement of Osteopontin and Oxidative Stress Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts Dietary Phosphatidylinositol Prevents the Development of Nonalcoholic Fatty Liver Disease in Zucker (fa/fa) Rats Production of the Bioactive Compound Eritadenine by Submerged Cultivation of Shiitake (Lentinus edodes) Mycelia Preparation and Phytotoxicity of Novel Kaurane Diterpene Amides with Potential Use as Herbicides Spermidine and Flavonoid Conjugates from Peanut (Arachis hypogaea) Flowers Stopped-Flow Kinetic Study of the Aroxyl Radical-Scavenging Action of Catechins and Vitamin C in Ethanol and Micellar Solutions Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries Flavonol Caffeoylglycosides as α-Glucosidase Inhibitors from Spiraea cantoniensis Flower The Stomach as a “Bioreactor”: When Red Meat Meets Red Wine Iron Bioavailability to Piglets from Red and White Common Beans (Phaseolus vulgaris) Soil Quality Effects on Chenopodium album Flavonoid Content and Antioxidant Potential Identification and Characterization of the Precursor of Chicken Matrix Metalloprotease 2 (pro-MMP-2) in Hen Egg Novel Biological Properties of Oenothera paradoxa Defatted Seed Extracts: Effects on Metallopeptidase Activity Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China Does White Wine Qualify for French Paradox? Comparisonof the Cardioprotective Effects of Red and White Wines and Their Constituents:Resveratrol, Tyrosol, and Hydroxytyrosol Chemical Compositions and Antioxidant/Anti-inflammatory Activities of Steam Distillate from Freeze-Dried Onion (Allium cepa L.) Sprout In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt Oregano: A Source for Peroxisome Proliferator-Activated Receptor γ Antagonists In Vitro Anti-inflammatory Activity of Larch (Larix decidua L.) Sawdust In Vitro Serotonergic Activity of Black Cohosh and Identification of Nω-Methylserotonin as a Potential Active Constituent Anti-inflammatory Effect of Spilanthol from Spilanthes acmella on Murine Macrophage by Down-Regulating LPS-Induced Inflammatory Mediators Antimicrobial, Dehydroascorbate Reductase, and Monodehydroascorbate Reductase Activities of Defensin from Sweet Potato [Ipomoea batatas (L.) Lam. ‘Tainong 57’] Storage Roots Oak Ellagitannins Suppress the Phosphorylation of the Epidermal Growth Factor Receptor in Human Colon Carcinoma Cells Transport of Val-Leu-Pro-Val-Pro in Human Intestinal Epithelial (Caco-2) Cell Monolayers Lucidenic Acid B Induces Apoptosis in Human Leukemia Cells via a Mitochondria-Mediated Pathway Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers In Vivo Pharmacokinetics of Hesperidin Are Affected by Treatment with Glucosidase-like BglA Protein Isolated from Yeasts Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay Impact of Delphinidin on the Maintenance of DNA Integrity in Human Colon Carcinoma Cells Trypsin Inhibitors in Passion Fruit (Passiflora f. edulis flavicarpa) Leaves: Accumulation in Response to Methyl Jasmonate, Mechanical Wounding, and Herbivory Inhibition of Angiotensin Converting Enzyme I Caused by Autolysis of Potato Proteins by Enzymatic Activities Confined to Different Parts of the Potato Tuber Olean-27-carboxylic Acid-Type Triterpenes with Potent Antibacterial Activity from Aceriphyllum rossii Pressurized Fluid Extraction of Bioactive Compounds from Phormidium Species Corncob-Induced endo-1,4-β-d-Xylanase of Aspergillus oryzae MTCC 5154: Production and Characterization of Xylobiose from Glucuronoxylan Gravinol Ameliorates High-Fructose-Induced Metabolic Syndrome through Regulation of Lipid Metabolism and Proinflammatory State in Rats Identification and Characterization of Topoisomerase II Inhibitory Peptides from Soy Protein Hydrolysates Synephrine Content of Juice from Satsuma Mandarins (Citrus unshiu Marcovitch) Miyabenol A Inhibits LPS-Induced NO Production via IKK/IκB Inactivation in RAW 264.7 Macrophages: Possible Involvement of the p38 and PI3K Pathways Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats Acremonium zeae, a Protective Endophyte of Maize, Produces Dihydroresorcylide and 7-Hydroxydihydroresorcylides Highly Methoxylated Pectin Improves Insulin Resistance and Other Cardiometabolic Risk Factors in Zucker Fatty Rats Increasing Antioxidant Activity and Reducing Decay of Blueberries by Essential Oils Bitter Gourd Suppresses Lipopolysaccharide-Induced Inflammatory Responses Effects of Wheat Antioxidants on Oxygen Diffusion−Concentration Products in Liposomes and mRNA Levels of HMG-CoA Reductase and Cholesterol 7α-Hydroxylase in Primary Rat Hepatocytes Proteomic Study of Biocontrol Mechanisms of Trichoderma harzianum ETS 323 in Response to Rhizoctonia solani Regulation of Lipoxygenase Activity by Polyunsaturated Lysophosphatidylcholines or Their Oxygenation Derivatives Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells Evaluation of Saskatoon Berry (Amelanchier alnifolia Nutt.) Cultivars for their Polyphenol Content, Antioxidant Properties, and Storage Stability Cellular and Behavioral Effects of Stilbene Resveratrol Analogues: Implications for Reducing the Deleterious Effects of Aging Isolation of High Molecular Weight Components and Contribution to the Protective Activity of Coffee against Lipid Peroxidation in a Rat Liver Microsome System Effect of Phytocompounds from the Heartwood of Acacia confusa on Inflammatory Mediator Production Diverse Antimicrobial Killing by Enterococcus faecium E 50-52 Bacteriocin Influence of B-Ring Hydroxylation on Interactions of Flavonols with Bovine Serum Albumin Purple Carrot (Daucus carota L.) Polyacetylenes Decrease Lipopolysaccharide-Induced Expression of Inflammatory Proteins in Macrophage and Endothelial Cells Absorption and Biological Activity of Phytochemical-Rich Extracts from Açai (Euterpe oleracea Mart.) Pulp and Oil in Vitro Bioactivities of Gossypol, 6-Methoxygossypol, and 6,6′-Dimethoxygossypol Alpinia zerumbet Potentially Elevates High-Density Lipoprotein Cholesterol Level in Hamsters Neuroprotective Effects of Resveratrol on MPTP-Induced Neuron Loss Mediated by Free Radical Scavenging

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