About: http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_24/w

Documentation

scienceplus.abes.fr version Bêta

scienceplus.abes.fr | explorer

À propos de : http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_24/w Goto Sponge NotDistinct Permalink

Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_24/m/print http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_24/m/web
Date Copyrighted	2003
Rights	Copyright © 2003 American Chemical Society
issue	24
Rights Holder	American Chemical Society
is Is Part Of of	α-Casein Improves the Gel Properties of Dried Egg White Insect Antifeedants from Munronia henryi: Structure ofMunroniamide Factors Affecting Reduction of Selenate to Elemental Seleniumin Agricultural Drainage Water by Enterobacter taylorae Determination of Organophosphorus Pesticides in Fruit Juicesby Matrix Solid-Phase Dispersion and Gas Chromatography Identification and Quantification of Zeaxanthin Esters in PlantsUsing Liquid Chromatography−Mass Spectrometry HPLC Method Validated for the Simultaneous Analysis ofCichoric Acid and Alkamides in Echinacea purpurea Plants andProducts Metabolism of Grape Seed Polyphenol in the Rat Viridepyronone, a New Antifungal 6-Substituted 2H-Pyran-2-oneProduced by Trichoderma viride Tetrahydro-β-carboline Alkaloids Occur in Fruits and FruitJuices. Activity as Antioxidants and Radical Scavengers Tyrosinase Inhibitor from Black Rice Bran Phenylpyrazole Insecticide Photochemistry, Metabolism, andGABAergic Action: Ethiprole Compared with Fipronil Chemical Composition of an East African Traditional Beverage,Togwa Adsorption of Flavonoids on Resins: Hesperidin Enantioselective Analysis of Methyl-Branched Alcohols andAcids in Rhubarb (Rheum rhabarbarum L.) Stalks Postmortem Proteome Changes of Porcine Muscle Related toTenderness Simple and Inexpensive Flow l-Glutamate Determination UsingPumpkin Tissue Minor Diterpenoids from Cascarilla (Croton eluteria Bennet) andEvaluation of the Cascarilla Extract and Cascarillin Effects onGastric Acid Secretion Formation of Natamycin:Cyclodextrin Inclusion Complexes andTheir Characterization Biochemical and Microstructural Characteristics of Insolubleand Soluble Dietary Fiber Prepared from Mushroom Sclerotia ofPleurotus tuber-regium, Polyporus rhinocerus, and Wolfiporiacocos Effects of Yam Starch Films on Storability and Quality of FreshStrawberries (Fragaria ananassa) Quantitation of (R)- and (S)-Linalool in Beer Using Solid PhaseMicroextraction (SPME) in Combination with a Stable IsotopeDilution Assay (SIDA) Modification of Glutamine and Lysine Residues in Holo andApo α-Lactalbumin with Microbial Transglutaminase Determination of Geosmin, 2-Methylisoborneol, and aMusty-Earthy Odor in Wheat Grain by SPME-GC-MS, ProfilingVolatiles, and Sensory Analysis Stability of Natamycin and Its Cyclodextrin InclusionComplexes in Aqueous Solution Detection and Prediction of Hydrolytic Rancidity in Milk byMultiple Regression Analysis of Short-Chain Free Fatty AcidsDetermined by Solid Phase Microextraction GasChromatography and Quantitative Flavor Intensity Assessment Influence of Cucumariosides upon Intracellular [Ca2+]i andLysosomal Activity of Macrophages Antioxidant Properties of Low Molecular Weight PhenolsPresent in the Mediterranean Diet Investigation and Optimization of the Factors InfluencingSorghum Protein Extraction The Occurrence of Friabilins in Triticale and Their Relationshipwith Grain Hardness and Baking Quality Absorption, Tissue Distribution, Excretion, and Metabolism ofClothianidin in Rats Analysis of Aldehydes in Beer Using Solid-PhaseMicroextraction with On-Fiber Derivatization and GasChromatography/Mass Spectrometry Analysis of a Model Reaction System Containing Cysteine and(E)-2-Methyl-2-butenal, (E)-2-Hexenal, or Mesityl Oxide Effect of High-Oxygen Atmospheres on Blueberry Phenolics,Anthocyanins, and Antioxidant Capacity Inhibitory Effects of Plant-Derived Flavonoids and PhenolicAcids on Malonaldehyde Formation from Ethyl Arachidonate Chemical and Sensorial Characteristics of Espresso Coffee AsAffected by Grinding and Torrefacto Roast Analysis of the Carbohydrates in an East African TraditionalBeverage, Togwa Radical Scavenging Activity of Black Cumin (Nigella sativa L.),Coriander (Coriandrum sativum L.), and Niger (Guizotiaabyssinica Cass.) Crude Seed Oils and Oil Fractions Perfusion Chromatography Purification of a 15 kDa RiceProlamin Peroxidase Activity and Superficial Scald Development in AppleFruit Synthesis and Fungicidal Activity of Novel4,4‘-Bis(2‘ ‘-aryl-5‘ ‘-methyl/unsubstituted-4‘ ‘-oxo-thiazolidin-3‘ ‘-yl)Bibenzyl Antioxidative Activity of Sulfur-Containing Compounds inAllium Species for Human Low-Density Lipoprotein (LDL)Oxidation in Vitro Seasonal and Phenological Variations of the Essential Oil fromthe Narrow Endemic Species Artemisiamolinieri and ItsBiological Activities Changes in Conformation and Subunit Assembly of CodMyosin at Low and High pH and after Subsequent Refolding Antioxidant Effect of Phenolic Compounds, α-Tocopherol, andOther Minor Components in Virgin Olive Oil Anthocyanin Profile of Korean Cultivated Kidney Bean(Phaseolus vulgaris L.) Isolation and Antihypertensive Effect of Angiotensin I-Con-verting Enyzme (ACE) Inhibitory Peptides from SpinachRubico Solid Phase Microextraction (SPME) of Orange Juice Flavor: Odor Representativeness by Direct Gas ChromatographyOlfactometry (D-GC-O) Simultaneous Fluorometric Determination ofChlorophylls a and b and Pheophytins a and b in Olive Oilby Partial Least-Squares Calibration Investigations of Factors That Influence the Acrylamide Contentof Heated Foodstuffs Histological Structures of Cooked Rice Grain Caffeine and Resistance of Coffee to the Berry BorerHypothenemus hampei (Coleoptera: Scolytidae)

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata