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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_15/m/print http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_15/m/web
Date Copyrighted	2004
Rights	Copyright © 2004 American Chemical Society
issue	15
Rights Holder	American Chemical Society
is Is Part Of of	Insights into the Reaction Mechanism of the Coagulation ofSoy Protein Isolates Induced by Subtilisin Carlsberg Inhibitory Effects of the C-2 Epimeric Isomers of Tea Catechinson Mouse Type IV Allergy Novel Flavonol Glycoside, 7-O-Methyl Mearnsitrin, fromSageretia theezans and Its Antioxidant Effect Hapten and Antibody Production for a Sensitive ImmunoassayDetermining a Human Urinary Metabolite of the PyrethroidInsecticide Permethrin Optimization of a Liquid Chromatography−Tandem MassSpectrometry Method for Quantification of the Plant LignansSecoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinolin Foods Regulation of Lysine Metabolism and Endosperm ProteinSynthesis by the Opaque-5 and Opaque-7 Maize Mutations Active Recombinant Thioredoxin h Protein with AntioxidantActivities from Sweet Potato (Ipomoea batatas [L.] Lam Tainong57) Storage Roots Preparation and Promotion of Fruit Growth in Kiwifruit ofFluorinated N-Phenyl-N‘-1,2,3-thiadiazol-5-yl Ureas Resveratrol, Pterostilbene, and Piceatannol in VacciniumBerries Determination of Choline in Milk, Milk Powder, and SoyLecithin Hydrolysates by Flow Injection Analysis andAmperometric Detection with a Choline Oxidase BasedBiosensor In Vitro Inhibition of the Activation of Pro-matrixMetalloproteinase 1 (Pro-MMP-1) and Pro-matrixMetalloproteinase 9 (Pro-MMP-9) by Rice and SoybeanBowman−Birk Inhibitors Identification of Fruity/Fermented Odorants inHigh-Temperature-Cured Roasted Peanuts Estimation of Scavenging Activity of Phenolic CompoundsUsing the ABTS•+ Assay Fresh Israeli Jaffa Blond (Shamouti) Orange and Israeli JaffaRed Star Ruby (Sunrise) Grapefruit Juices Affect Plasma LipidMetabolism and Antioxidant Capacity in Rats FedAdded Cholesterol The Major Peanut Allergen Ara h 1 and Its Cleaved-offN-Terminal Peptide; Possible Implications for Peanut AllergenDetection Development and Comparison of Four Real-Time PolymeraseChain Reaction Systems for Specific Detection andQuantification of Zea mays L. Analysis of Flavonoids and Other Phenolic Compounds UsingHigh-Performance Liquid Chromatography with CoulometricArray Detection: Relationship to Antioxidant Activity Accelerated Solvent Extraction and Confirmatory Analysis ofSulfonamide Residues in Raw Meat and Infant Foods by LiquidChromatography Electrospray Tandem Mass Spectrometry Ability of αs-Casein to Suppress the Heat Aggregation ofOvotransferrin Fungistatic and Bacteriostatic Activities of Alkamides fromHeliopsis longipes Roots: Affinin and Reduced Amides Antioxidant Activity of Protein-Bound Quercetin Evaluation of Calcium-Alginate Gel as an Artificial Diet Mediumfor Bioassays on Common Cutworms Effect of Drying Conditions and Storage Period onPolyphenolic Content, Antioxidant Capacity, and Ascorbic Acidof Prunes In Vitro Antioxidative Effects and Tyrosinase InhibitoryActivities of Seven Hydroxycinnamoyl Derivatives in GreenCoffee Beans Spelt (Triticum spelta L.) and Winter Wheat (Triticum aestivumL.) Wholemeals Have Similar Sterol Profiles, As Determined byQuantitative Liquid Chromatography and Mass SpectrometryAnalysis Enhancement of Tofu Isoflavone Recovery by Pretreatment ofSoy Milk with Koji Enzyme Extract Stir Bar Sorptive Extraction Applied to Volatile ConstituentsEvolution during Vitis vinifera Ripening Chemical Characterization of Lignin and Lipid Fractions inKenaf Bast Fibers Used for Manufacturing High-Quality Papers Evaluation of Antioxidant Capacity of Cereal Brans Impact of Blanching and Packaging Atmosphere on theFormation of Aroma Compounds during Long-Term FrozenStorage of Leek (Allium ampeloprasum Var. Bulga) Slices New Method for a Two-Step Hydrolysis and ChromatographicAnalysis of Pectin Neutral Sugar Chains Controlled Continuous Flow Delivery System for InvestigatingTaste−Aroma Interactions Further Studies on the Anticancer Activity of Citrus Limonoids Characterization of Carrot Root Oil Arising from SupercriticalFluid Carbon Dioxide Extraction Characterization of New Bisphenol A Metabolites Produced byCD1 Mice Liver Microsomes and S9 Fractions Structural Characterization of Potato Protease Inhibitor I (Cv.Bintje) after Expression in Pichia pastoris Countercurrent Supercritical Fluid Extraction and Fractionationof High-Added-Value Compounds from a Hexane Extract ofOlive Leaves Lipid Composition of Lees from Sherry Wine Inhibition of Fish Gill Lipoxygenase and Blood Thinning Effectsof Green Tea Extract Quantitation of 3-Aminopropionamide in PotatoesA Minor butPotent Precursor in Acrylamide Formation Controlled Release of Tebuconazole from a Polymer MatrixMicroparticle: Release Kinetics and Length of Efficacy Malate Metabolism and Adaptation to Chilling TemperatureStorage by Pretreatment with High CO2 Levels in Annonacherimola Fruit Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed)and Jam: Antioxidant Activity Analysis of Phenolic Compounds in White Rice, Brown Rice,and Germinated Brown Rice Radical Scavenging Activities of Peels and Pulps from cv.Golden Delicious Apples as Related to Their PhenolicComposition Ferulic Acid Crosslinks in Asparagus Cell Walls in Relation toTexture Enzymolysis Approach to Compare Cu Availability from HumanMilk and Infant Formulas Lipids Classes, Fatty Acids, and Sterols in Seafood fromGilbert Bay, Southern Labrador Determination of Phytic Acid and Inositol Pentakisphosphatesin Foods by High-Performance Ion Chromatography Antioxidant Properties of Phenolic Compounds fromPelargonium reniforme Characterization of Globulins from Common Vetch(Vicia sativa L.) Improved Sample Preparation to Determine Acrylamide inDifficult Matrixes Such as Chocolate Powder, Cocoa, andCoffee by Liquid Chromatography Tandem Mass Spectroscopy

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