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2004
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Copyright © 2004 American Chemical Society
Copyright © 2005 American Chemical Society
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Uptake of Polychlorinated Biphenyls (PCBs) from an AqueousMedium by Polyethylene, Polyvinyl Chloride, and PolystyreneFilms
Reversible Denaturation of Brazil Nut 2S Albumin (Ber e1) andImplication of Structural Destabilization on Digestion by Pepsin
Stability of Copigmented Anthocyanins and Ascorbic Acid in aGrape Juice Model System
Antioxidative Effect of Kaempferol and Its Equimolar Mixturewith Phenyltin Compounds on UV-Irradiated LiposomeMembranes
Antifungal Activity of Camptothecin, Trifolin, and HyperosideIsolated from Camptotheca acuminata
Effects of Protein and Peptide Addition on Lipid Oxidation inPowder Model System
Evaluation of Citrinin Occurrence and Cytotoxicity in MonascusFermentation Products
Differential Protein Expression of the Inhibitory Effects of aStandardized Extract from Scutellariae radix in Liver CancerCell Lines Using Liquid Chromatography and Tandem MassSpectrometry
Polycyclic Aromatic Hydrocarbons in Smoke Used to SmokeCheese Produced by the Combustion of Rock Rose (Cistusmonspeliensis) and Tree Heather (Erica arborea) Wood
Purification and Partial Characterization of an AcidPhosphatase from Spirodelaoligorrhiza and Its Affinity forSelected Organophosphate Pesticides
Multiresidue Analysis of Pesticides in Soil by SupercriticalFluid Extraction/Gas Chromatography with Electron-CaptureDetection and Confirmation by Gas Chromatography−MassSpectrometry
Factors Affecting Triadimefon Degradation in Soils
Influence of Extraction Parameters on the PhytochemicalCharacteristics of Extracts from Buckwheat(Fagopyrum esculentum) Herb
Inhibition of Iron Uptake from Iron Salts and Chelates byDivalent Metal Cations in Intestinal Epithelial Cells
Status and Prospects
Antibacterial Activity of Cuminum cyminum L. andCarum carvi L. Essential Oils
Quince (Cydonia oblonga Miller) Fruit Characterization UsingPrincipal Component Analysis
Phenolic and Triterpenoid Antioxidants from Origanummajorana L. Herb and Extracts Obtained with Different Solvents
Metabolic Pathway of Cyanidin 3-O-β-d-Glucopyranoside inRats
Insulin Secretion by Bioactive Anthocyanins andAnthocyanidins Present in Fruits
Effect of Pectolytic Enzyme Preparations on the PhenolicComposition and Antioxidant Activity of Asparagus Juice
Antioxidative Catechol Lignans Converted from Sesamin andSesaminol Triglucoside by Culturing with Aspergillus
Moderate Decrease of pH by Sourdough Fermentation IsSufficient To Reduce Phytate Content of Whole Wheat Flourthrough Endogenous Phytase Activity
Total Oxidant Scavenging Capacities of Common EuropeanFruit and Vegetable Juices
Synthesis and Insecticidal Evaluation of Propesticides ofBenzoylphenylureas
Interaction of Flavonoids with Bovine Serum Albumin: AFluorescence Quenching Study
Effects of Dissolved Organic Carbon on Phosphate Retentionon Two Calcareous Soils
Extracts Enriched in Different Polyphenolic Families NormalizeIncreased Cardiac NADPH Oxidase Expression while HavingDifferential Effects on Insulin Resistance, Hypertension, andCardiac Hypertrophy in High-Fructose-Fed Rats
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