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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_26/m/print http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_26/m/web
Date Copyrighted	2003
Rights	Copyright © 2003 American Chemical Society
issue	26
Rights Holder	American Chemical Society
is Is Part Of of	Phytoestrogens Modulate Binding Response of EstrogenReceptors α and β to the Estrogen Response Element Feasibility Study on the Use of Visible and Near-InfraredSpectroscopy Together with Chemometrics To Discriminatebetween Commercial White Wines of Different Varietal Origins Effect of Illumination with the Visible Polarized andNonpolarized Light on α-Amylolysis of Starches of DifferentBotanical Origin Clay-Catalyzed Nitration of a Carbamate FungicideDiethofencarb Antibacterial Action of Anacardic Acids against MethicillinResistant Staphylococcus aureus (MRSA) Identification of Species-Specific DNA in Feedstuffs Modeling Protein Functional Properties from Amino AcidComposition Antifungal Clerodane Diterpenes from Macaranga monandra (L)Muell. et Arg. (Euphorbiaceae) Stimulation of Nicotine Demethylation by NaHCO3 TreatmentUsing Greenhouse-Grown Burley Tobacco Microencapsulated Iron for Milk Fortification Identification and Differences of Total Proteins and TheirSoluble Fractions in Some Pseudocereals Based onElectrophoretic Patterns Volatile Compounds in a Spanish Red Wine Aged in BarrelsMade of Spanish, French, and American Oak Wood Cholesterol Content in Meat of Some Poultry and Fish SpeciesAs Influenced by Live Weight and Total Lipid Content Antifungal Activity of Some Essential Oils ELISA for Monitoring Lipid Oxidation in Chicken Myofibrilsthrough Quantification of Hexanal−Protein Adducts Tyrosinase Inhibitory Activity of Cucumber Compounds: Enzymes Responsible for Browning in Cucumber Comparison of Physicochemical, Binding, and AntibacterialProperties of Chitosans Prepared without and withDeproteinization Process Determination of Sterol and Fatty Acid Compositions, OxidativeStability, and Nutritional Value of Six Walnut (Juglans regia L.)Cultivars Grown in Portugal Determination of the Fluoroquinolone Enrofloxacin in EdibleChicken Muscle by Supercritical Fluid Extraction and LiquidChromatography with Fluorescence Detection Diffusion Coefficient of CO2 Molecules as Determined by 13CNMR in Various Carbonated Beverages Freshness Assessments of Moroccan Sardine (Sardinapilchardus): Comparison of Overall Sensory Changes toInstrumentally Determined Volatiles Kinetic Study of the Oxidation of Quercetin by MushroomTyrosinase Effects of α-, γ-, and δ-Tocopherols on the Autoxidation ofPurified Rapeseed Oil Triacylglycerols in a System ContainingLow Oxygen Role of the Soluble and Micelle-Bound Heat-Induced ProteinAggregates on Network Formation in Acid Skim Milk Gels Phytochemical Profiles and Antioxidant Activity of WheatVarieties Antioxidant Activity of Knotwood Extractives and PhenolicCompounds of Selected Tree Species Isoflavone Profile and Biological Activity of Soy Bread Emodin Isolated from Cassiaobtusifolia (Leguminosae) SeedShows Larvicidal Activity against Three Mosquito Species Flazasulfuron: Alcoholysis, Chemical Hydrolysis, andDegradation on Various Minerals Analysis of Ochratoxin A in Coffee by Solid-Phase Cleanup andNarrow-Bore Liquid Chromatography−FluorescenceDetector−Mass Spectrometry Determination of Flunixin in Edible Bovine Tissues UsingLiquid Chromatography Coupled with Tandem MassSpectrometry Antioxidative Properties of the Essential Oil from Pinus mugo Effects of Garlic Powders with Varying Alliin Contents onHepatic Drug Metabolizing Enzymes in Rats (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene: A PotentGrape-Derived Odorant in Wine Comparison of Static Headspace, Headspace Solid PhaseMicroextraction, Headspace Sorptive Extraction, and DirectThermal Desorption Techniques on Chemical Composition ofFrench Olive Oils Antioxidizing Potency of Phenol Compounds in Olive Oil MillWastewater Study of Aged Cognac Using Solid-Phase Microextraction andPartial Least-Squares Regression Evaluation of Antioxidant Potential of Aloe vera(Aloe barbadensis Miller) Extracts Chromatographic Separation and in Vitro Activity of SorgoleoneCongeners from the Roots of Sorghum bicolor Perylenequinones Act as Broad-Spectrum Fungicides byGenerating Reactive Oxygen Species both in the Dark and inthe Light Purification and Characterization of Proteases fromBacillus amyloliquefaciens Isolated from Traditional SoybeanFermentation Starter Inhibitory Effect of Hot-Water Extract from Dried Fruit ofCrataegus pinnatifida on Low-Density Lipoprotein (LDL)Oxidation in Cell and Cell-Free Systems Bioconcentration and Elimination of Sulfamethazine and ItsMain Metabolite in Sturgeon (Acipenser schrenkii) Influence of Nitrogen Fertilizers on the Yield and Compositionof Thyme (Thymus vulgaris) Effects of Coffee Components on the Response of GABAAReceptors Expressed in Xenopus Oocytes Rugged LC-MS/MS Survey Analysis for Acrylamide in Foods Determination of the Fungicide Validamycin A by CapillaryZone Electrophoresis with Indirect UV Detection Combined Impact of pH and Organic Acids on Iron Uptake byCaco-2 Cells Effect of Different Dextrose Equivalent of Maltodextrin on theInteractions with Anionic Surfactant in an Isothermal TitrationCalorimetry Study Development and Characterization of Biodegradable FilmsMade from Wheat Gluten Protein Fractions Chemical and Nutritional Characteristics of United StatesSoybeans and Soybean Meals Solubilization of Water Soluble Anthocyanins in Apolar MediumUsing Reverse Micelle Alkaloids from the Poisonous Plant Ipomoea carnea: Effectson Intracellular Lysosomal Glycosidase Activities in HumanLymphoblast Cultures

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