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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_20/m/print http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_20/m/web
Date Copyrighted	2006
Rights	Copyright © 2006 American Chemical Society Copyright © 2006 by the American Chemical Society
issue	20
Rights Holder	American Chemical Society by the American Chemical Society
is Is Part Of of	Composition of the Volatile Fraction of Ocotea bofo Kunth(Lauraceae) Calyces by GC-MS and NMR Fingerprinting and ItsAntimicrobial and Antioxidant Activity Characterization of the Chemical Composition of Lotus PlumuleOil Pro-oxidant Activity of Oleuropein Determined in Vitro byElectron Spin Resonance Spin-Trapping Methodology Reaction of Thiometon and Disulfoton with Reduced SulfurSpecies in Simulated Natural Environment Mechanism for Lactate-Color Stabilization in Injection-EnhancedBeef Treatment of Cereal Products with a Tailored Preparation ofTrichoderma Enzymes Increases the Amount of Soluble DietaryFiber Heat and pH Effects on the Conjugated Forms of Genistin andDaidzin Isoflavones Fourier Transform Raman Spectroscopy Study of Heat-InducedGelation of Plasma Proteins as Influenced by pH Leaf Surface Sesquiterpene Alcohols of the Potato (Solanumtuberosum) and Their Influence on Colorado Beetle(Leptinotarsa decemlineata Say) Feeding Tartaric Acid Recovery from Distilled Lees and Use of theResidual Solid as an Economic Nutrient for Lactobacillus Survey of Grapevine Vitis vinifera Stem Polyphenols by LiquidChromatography−Diode Array Detection−Tandem MassSpectrometry High-Throughput Relative DPPH Radical Scavenging CapacityAssay Metabolite Profiling of Grape: Flavonols and Anthocyanins Effect of Seed Development Stage on Sphingolipid andPhospholipid Contents in Soybean Seeds Sequence Analysis of a “True” Chalcone Synthase (chs_H1)Oligofamily from hop (Humulus lupulus L.) and PAP1 Activationof chs_H1 in Heterologous Systems An Efficient Method for Extraction of Astaxanthin from GreenAlga Haematococcus pluvialis Soybean Glycinin Subunits: Characterization ofPhysicochemical and Adhesion Properties Determination of Isopropyl Thioxanthone (ITX) in Fruit Juicesby Pressurized Liquid Extraction and LiquidChromatography−Mass Spectrometry Treatment of Mcf-7 Breast Cancer Cells with a Red Grape WinePolyphenol Fraction Results in Disruption of CalciumHomeostasis and Cell Cycle Arrest Causing SelectiveCytotoxicity Synthesis and Herbicidal Activity ofN,N-Diethyl-3-(arylselenonyl)-1H-1,2,4-triazole-1-carboxamide Development of Inosine Monophosphate and Its DegradationProducts during Aging of Pork of Different Qualities in Relationto Basic Taste and Retronasal Flavor Perception of the Meat Water-Soluble Carbohydrates and Fructan Structure Patternsfrom Agave and Dasylirion Species Characterization and Semiquantitative Analysis of Volatiles inSeedless Watermelon Varieties Using Solid-PhaseMicroextraction Investigation of Sample Treatment Steps for the Analysis ofPolycyclic Aromatic Hydrocarbons in Ground Coffee Preparation of Monoclonal Antibody against Celangulin V andImmunolocalization of Receptor in the Oriental Armyworm,Mythimna separata Walker (Lepidoptera: Noctuidae) Diallyl Disulfide Increases CDKN1A Promoter-AssociatedHistone Acetylation in Human Colon Tumor Cell Lines New Constituents of Sweet Capsicum annuum L. Fruits andEvaluation of Their Biological Activity High Molecular Weight Melanoidins from Coffee Brew Functional Components in Soybean Cake and Their Effects onAntioxidant Activity HPLC-UV Method for Nicotine, Strychnine, and Aconitine inDairy Products Impact of pH on the Kinetics of Acrylamide Formation/Elimination Reactions in Model Systems Development and Use of an Attenuated Total Reflectance/Fourier Transform Infrared (ATR/FT-IR) Spectral Database ToIdentify Foreign Matter in Cotton Mode of De-esterification of Alkaline and Acidic Pectin MethylEsterases at Different pH Conditions Stabilization of Beef Meat by a New Active PackagingContaining Natural Antioxidants Changes in Volatile and Phenolic Compounds with MalaxationTime and Temperature during Virgin Olive Oil Production Authentication of Coffee by Means of PCR-RFLP Analysis andLab-on-a-Chip Capillary Electrophoresis Thermal and Viscoelastic Properties of κ/ι-Hybrid CarrageenanGels Obtained from the Portuguese Seaweed Mastocarpusstellatus Production of Brassica carinata Protein Hydrolyzates with aHigh Fischer's Ratio Using Immobilized Proteases Production of Galacto-manno-oligosaccharides from Guar Gumby β-Mannanase from Penicillium oxalicum SO Effect of Industrial Dehydration on the Soluble Carbohydratesand Dietary Fiber Fractions in Legumes High-Performance Liquid Chromatography Analysis of BlackCurrant (Ribes nigrum L.) Fruit Phenolics Grown eitherConventionally or Organically Near-Infrared Reflectance Spectroscopy for Predicting AminoAcids Content in Intact Processed Animal Proteins Antioxidant Activities and Anthocyanin Content of Fresh Fruitsof Common Fig (Ficus carica L.) Optimization of Extraction of Phenolic Compounds from FlaxShives by Pressurized Low-Polarity Water Effects of Different Organic Farming Methods on theConcentration of Phenolic Compounds inSea Buckthorn Leaves Biobased Grease with Improved Oxidation Performance forIndustrial Application Antioxidative Effect of Quercetin and Its Equimolar Mixtureswith Phenyltin Compounds on Liposome Membranes Changes in Glucosinolate Concentrations, Myrosinase Activity,and Production of Metabolites of Glucosinolates in Cabbage(Brassica oleracea Var. capitata) Cooked for Different Durations Effect of the pH of Heating on the Qualitative and QuantitativeCompositions of the Sera of Reconstituted Skim Milks and onthe Mechanisms of Formation of Soluble Aggregates Monomers of Condensed Tannins Affect theLarval Exsheathment of Parasitic Nematodes of Ruminants Understanding the Native Californian Diet: Identification ofCondensed and Hydrolyzable Tannins in Tanoak Acorns(Lithocarpus densiflorus) Dietary Conjugated Linoleic Acid Lowered Tumor NecrosisFactor-α Content and Altered Expression of Genes Related toLipid Metabolism and Insulin Sensitivity in the Skeletal Muscleof Zucker Rats Role of Proteins in Oil-in-Water Emulsions on the Stability ofLipid Hydroperoxides Competitive Sorption−Desorption Behavior of TriazineHerbicides with Plant Cuticular Fractions Isolation and Characterization of a Thermally Extracted YeastCell Wall Fraction Potentially Useful for Improving the FoamingProperties of Sparkling Wines Analytical Discrimination of Poisonous and NonpoisonousChemotypes of Giant Fennel (Ferula communis L.) throughTheir Biologically Active and Volatile Fractions HPLC Quantification of Sphingolipids in Soybeans withModified Palmitate Content Phospholipid-Based Microemulsions Suitable for Use in Foods Measurement of Soluble Solids Contents and pH in OrangeJuice Using Chemometrics and Vis−NIRS Iron Dissociates from the NaFeEDTA Complex Prior to orduring Intestinal Absorption in Rats Sample Extraction Method Combining MicellarExtraction−SPME and HPLC for the Determination ofOrganochlorine Pesticides in Agricultural Soils ο-Orsellinaldehyde from the Submerged Culture of theEdible Mushroom Grifola frondosa Exhibits SelectiveCytotoxic Effect Against Hep 3B Cells Through Apoptosis Quantitation of Fatty Acids, Sterols, and Tocopherols inTurpentine (Pistacia terebinthus Chia) Growing Wild in Turkey Anthocyanin Absorption and Antioxidant Status in Pigs Phenolic Acids Are Absorbed from the Rat Stomach withDifferent Absorption Rates Chemical Composition of Clarified Bayberry(Myrica rubra Sieb. et Zucc.) Juice Sediment Simultaneous Determination of Ethidimuron,Methabenzthiazuron, and Their Two Major DegradationProducts in Soil A Strategy for Annotating the Human Milk Glycome Flavored Yogurt Complex Viscosity InfluencesReal-Time Aroma Release in the Mouth and Sensory Properties Proton Transfer Reaction−Mass Spectrometry (PTR-MS)Headspace Analysis for Rapid Detection of Oxidative Alterationof Olive Oil Iron Uptake by Caco-2 Cells from NaFeEDTA and FeSO4: Effects of Ascorbic Acid, pH, and a Fe(II) Chelating Agent Identification of Simple Sequence Repeat (SSR) Markers forAcid Detergent Fiber in Rice Straw by Bulked SegregantAnalysis The Antifungal Activity of Widdrol and Its Biotransformation byColletotrichum gloeosporioides (penz.) Penz. & Sacc. andBotrytis cinerea Pers.: Fr. Bioactivity of Anacardic Acid against Colorado Potato Beetle(Leptinotarsa decemlineata) Larvae New Lignans from the Perisperm of Sesamum indicum

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