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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_5/m/print http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_5/m/web
Date Copyrighted	2005
Rights	Copyright © 2005 American Chemical Society Copyright © 2005 by the American Chemical Society
issue	5
Rights Holder	American Chemical Society by the American Chemical Society
is Is Part Of of	Characteristic Odor Components of Kumquat (Fortunellajaponica Swingle) Peel Oil Enrichment of Cheeses Manufactured from Cow's and Sheep'sMilk Blends with Sheep-like Species-Related Alkylphenols Structure−Function Analysis of the Vanillin Molecule and ItsAntifungal Properties Volatile Compounds of Aspergillus Strains with DifferentAbilities To Produce Ochratoxin A Real-Time Polymerase Chain Reaction Quantification of theTransgenes for Roundup Ready Corn and Roundup ReadySoybean in Soil Samples Characterization of Two Acanthoscelides obtectus α-Amylasesand Their Inactivation by Wheat Inhibitors Development of a Sensitive High-Performance LiquidChromatography-Diode Array Detection Assay for the Detectionand Quantification of the Beauveria Metabolite Oosporein fromSubmerged Culture Broth and Bio-Control Formulations Nuclear Magnetic Resonance Spectroscopic Based Studies ofthe Metabolism of Black Tea Polyphenols in Humans Effects of Phosphorus Fertilizer Supplementation onAntioxidant Enzyme Activities in Tomato Fruits Quality Components of Sea Buckthorn (Hippophaë rhamnoides)Varieties Effect of Far-Infrared Irradiation on the Antioxidant Activity ofDefatted Sesame Meal Extracts Antioxidant Activity of the Main Phenolic Compounds Isolatedfrom Hot Pepper Fruit (Capsicum annuum L.) Cloning and Sequence Analysis of the Phytoene SynthaseGene from a Unicellular Chlorophyte, Dunaliella salina ATR-FT/IR Study on the Interactions between Gliadins andDextrin and Their Effects on Protein Secondary Structure Effect of EDTA Alone and in Combination with Polygodial onthe Growth of Saccharomyces cerevisiae Identification of Anthocyanins in Rhamnus alaternus L. Berries Binding Model Construction of Antifungal 2-Aryl-4-chromanonesUsing CoMFA, CoMSIA, and QSAR Analyses Isolation and Characterization of Enzymes Involved in LysineCatabolism from Sorghum Seeds Flax (Linum usitatissimum) Seed Cake: A Potential Source ofHigh Molecular Weight Arabinoxylans? Photooxidative Degradation of Beer Bittering Principles: A KeyStep on the Route to Lightstruck Flavor Formation in Beer Effects of Phosphorus Fertilizer Supplementation onProcessing Quality and Functional Food Ingredients in Tomato Piperidinyl Amides with Insecticidal Activity from the MaritimePlant Otanthus maritimus Comparison of Chemical Characteristics of Three SoybeanCysteine Proteinase Inhibitors Yield and Composition of Grape Seed Oils Extracted bySupercritical Carbon Dioxide and Petroleum Ether: VarietalEffects Organoclay Formulations of Acetochlor: Effect of High SaltConcentration Secondary Metabolite and Mycotoxin Production by theRhizopusmicrosporus Group Sulforaphane, Erucin, and Iberin Up-Regulate ThioredoxinReductase 1 Expression in Human MCF-7 Cells LC/TIS-MS Fingerprint Profiling of Cimicifuga Species andAnalysis of 23-Epi-26-deoxyactein in Cimicifuga racemosaCommercial Products Identification of 8-Nonenal as an Important Contributor to“Plastic” Off-Odor in Polyethylene Packaging Screening of Mango (Mangifera indica L.) Cultivars for TheirContents of Flavonol O- and Xanthone C-Glycosides,Anthocyanins, and Pectin Characterization and Quantification of Free and Esterified 9-and 13-Hydroxyoctadecadienoic Acids (HODE) in Barley,Germinating Barley, and Finished Malt Degradation of Neohesperidin Dihydrochalcone by HumanIntestinal Bacteria Investigation of the Retronasal Perception of Strawberry AromaAftersmell Depending on Matrix Composition Immunosensor for Rapid Detection of Gibberellin Acid in theRice Grain Degradation of Cry1Ab Protein from Genetically Modified Maizein the Bovine Gastrointestinal Tract NMR Signal Analysis To Attribute the Components to theSolid/Liquid Phases Present in Mixes and Ice Creams Influence of Maturation on the Alteration of Allergenicity ofGreen Pea (Pisum sativum L.) Analysis of Nitrogen Fractions in Silage by Near-InfraredSpectroscopy The Application of Biosensors to Fresh Produce and the WiderFood Industry Impact of the Suppression of Lipoxygenase and HydroperoxideLyase on the Quality of the Green Odor in Green Leaves Aroma Impact Components in Commercial Plain Sufu Effect of Roasting on the Formation of Chlorogenic AcidLactones in Coffee Fatty Acids and Fat-Soluble Vitamins in Salted Herring (Clupeaharengus) Products 11S and 7S Globulins of Coconut (Cocos nucifera L.): Purification and Characterization Aroma Release and Delivery Following the Consumption ofBeverages Identification and Quantification of Polyphenolic Compounds inLongan (Euphoria longana Lam.) Fruit Metabolites of Conjugated Isomers of α-Linolenic Acid (CLnA)in the Rat Metabolites Inhibiting Germination of Orobanche ramosa SeedsProduced by Myrothecium verrucaria and Fusarium compactum Nondestructive Evaluation of Anthocyanins in Olive (Oleaeuropaea) Fruits by in Situ Chlorophyll FluorescenceSpectroscopy Authentication of the Botanical Origin of Honey by Front-FaceFluorescence Spectroscopy. A Preliminary Study Sequential Extraction and Quantitative Recovery of Gliadins,Glutenins, and Other Proteins from Small Samples of WheatFlour Electron Spin Resonance Spin Trapping for Analysis of LipidOxidation in Oils: Inhibiting Effect of the Spin Trapα-Phenyl-N-tert-butylnitrone on Lipid Oxidation Inhibition of Acetylcholinesterase Activity by BicyclicMonoterpenoids Preparation and Characterization of Nanoparticles ContainingTrypsin Based on Hydrophobically Modified Chitosan Flavones Suppress the Expression of the High-Affinity IgEReceptor FcεRI in Human Basophilic KU812 Cells Enzymatic Production of Monoacylglycerols ContainingPolyunsaturated Fatty Acids through an Efficient GlycerolysisSystem Resveratrol Treatment Controls Microbial Flora, Prolongs ShelfLife, and Preserves Nutritional Quality of Fruit Identification of Potent Odorants in Different Cultivars of SnakeFruit [Salacca zalacca (Gaert.) Voss] Using GasChromatography−Olfactometry Human Pharmaceuticals, Hormones, and Personal Care ProductIngredients in Runoff from Agricultural Fields Irrigated withTreated Wastewater Effect of Solution Conductivity on the Volatile Constituents ofOriganum dictamnus L. in Nutrient Film Culture Tumor Cell Proliferation and Cyclooxygenase InhibitoryConstituents in Horseradish (Armoracia rusticana) and Wasabi(Wasabia japonica) Unraveling the Contribution of Melanoidins to the AntioxidantActivity of Coffee Brews Contribution of Chlorogenic Acids to the Iron-Reducing Activityof Coffee Beverages Rice (Oryza sativa L.) Containing the bar Gene IsCompositionally Equivalent to the Nontransgenic Counterpart Oxidative Stability of Bovine Serum Albumin- and SodiumCaseinate-Stabilized Emulsions Depends on Metal Availability Screening of Chemical Composition and Antifungal andAntioxidant Activities of the Essential Oils from Three TurkishArtemisia Species Adsorption of Atrazine, Hydroxyatrazine, Deethylatrazine, andDeisopropylatrazine onto Fe(III) Polyhydroxy CationsIntercalated Vermiculite and Montmorillonite Effects of Temperature and Sodium Chloride Concentration onthe Activities of Proteases and Amylases in Soy Sauce Koji Methyl Esterification Divergently Affects the Degradability ofPectic Uronosyls in Nonlignified and Lignified Maize Cell Walls Terpene Compounds as Possible Precursors of 1,8-Cineole inRed Grapes and Wines Near-Infrared Reflectance Model for the Rapid Prediction ofTotal Fat in Cereal Foods Is There a Better Source of Huperzine A than Huperzia serrata?Huperzine A Content of Huperziaceae Species in China Characterization of Fe/Mn−Superoxide Dismutase from DiatomThallassiosira weissflogii: Cloning, Expression, and Property Potato Peel Extracta Natural Antioxidant for Retarding LipidPeroxidation in Radiation Processed Lamb Meat Rapid Determination of Polyphenols and Vitamin C inPlant-Derived Products Grapefruit and Oroblanco Enhance Hepatic DetoxificationEnzymes in Rats: Possible Role in Protection against ChemicalCarcinogenesis Induction of Apoptosis by the Anthocyanidins throughRegulation of Bcl-2 Gene and Activation of c-Jun N-TerminalKinase Cascade in Hepatoma Cells Epicatechin and Catechin in Cocoa Inhibit Amyloid β ProteinInduced Apoptosis Induction of Apoptosis by Three Marine Algae throughGeneration of Reactive Oxygen Species in Human LeukemicCell Lines Interaction of Soluble Peptides and Proteins from SkeletalMuscle with Volatile Compounds in Model Systems As Affectedby Curing Agents Determination of Phosphorus Fractions in Animal ProteinIngredients Inhibitory Effects of Feeding with Carrots or (−)-Falcarinol onDevelopment of Azoxymethane-Induced Preneoplastic Lesionsin the Rat Colon Two Types of Radicals in Whole Milk Powder. Effect of LactoseCrystallization, Lipid Oxidation, and Browning Reactions

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