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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_13/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_13/m/web
Date Copyrighted	2007
Rights	Copyright © 2007 American Chemical Society Copyright © 2007 by the American Chemical Society
issue	13
Rights Holder	American Chemical Society by the American Chemical Society
is Is Part Of of	A Rapid Multiplexed Chemiluminescent Immunoassay for theDetection of Escherichia coli O157:H7, Yersinia enterocolitica,Salmonellatyphimurium, and Listeria monocytogenesPathogen Bacteria Antioxidative and Antiproliferative Properties of Selected Barley(Hordeum vulgarae L.) Cultivars and Their Potential forInhibition of Low-Density Lipoprotein (LDL) CholesterolOxidation Effect of Conjugated Linoleic Acids on the Activity and mRNAExpression of 5- and 15-Lipoxygenases in Human Macrophages Phenolics in Maize Genotypes Differing in Susceptibility toGibberella Stalk Rot (Fusarium graminearum Schwabe) Development of a Monoclonal Antibody against Domoic Acidand Its Application in Enzyme-Linked Immunosorbent Assayand Colloidal Gold Immunostrip Chemical Characterization and Anti-inflammatory Effect ofPolysaccharides Fractionated from Submerge-Cultured Antrodiacamphorata Mycelia Quantitative Analysis of Cotton (Gossypium hirsutum) LintTrash by Fluorescence Spectroscopy Simple Purification (Desalting) Procedure To FacilitateStructural Analysis of an Alkali-Solubilized/Neutralized StarchSolution by Intermediate-Pressure Size-ExclusionChromatography Analysis of Alternariol and Alternariol Monomethyl Ether onFlavedo and Albedo Tissues of Tangerines (Citrus reticulata)with Symptoms of Alternaria Brown Spot Colorimetric Method for the Estimation of Total LimonoidAglycones and Glucoside Contents in Citrus Juices Purification and Characterization of an Antifungal Protein,C-FKBP, from Chinese Cabbage High-Level Expression of Milk-Derived Antihypertensive Peptidein Escherichia coli and Its Bioactivity Solid Foodstuff Supplemented with Phenolics from Grape: Antioxidant Properties and Correlation with Phenolic Profiles Identification and Quantification of Carotenoids, ByHPLC-PDA-MS/MS, from Amazonian Fruits Rapid Determination of Free Fatty Acids in Poultry Feed LipidExtracts by SB-ATR FTIR Spectroscopy Nonenzymatic Degradation of Citrus Pectin and Pectate duringProlonged Heating: Effects of pH, Temperature, and Degree ofMethyl Esterification Alternaria alternata Crofton-Weed Toxin: a Natural Inhibitor ofPhotosystem II in Chlamydomonas reinhardtii Thylakoids Effect of Dose Size on Bioavailability of Acylated andNonacylated Anthocyanins from Red Cabbage (Brassicaoleracea L. Var. capitata) 5-Hydroxy-3,6,7,8,3‘,4‘-hexamethoxyflavone Induces Apoptosisthrough Reactive Oxygen Species Production, Growth Arrestand DNA Damage-Inducible Gene 153 Expression, and CaspaseActivation in Human Leukemia Cells Effect of Oxidation on In Vitro Digestibility of Skeletal MuscleMyofibrillar Proteins Simultaneous Analysis of Catechins, Gallic Acid, Strictinin, andPurine Alkaloids in Green Tea by Using Catechol as an InternalStandard Identification of Synthetic Regioisomeric Lutein Esters andTheir Quantification in a Commercial Lutein Supplement Use of Natural and Modified Cyclodextrins as Inhibiting Agentsof Peach Juice Enzymatic Browning Biochemical and Catalytic Properties of Three RecombinantAlcohol Acyltransferases of Melon. Sulfur-Containing EsterFormation, Regulatory Role of CoA-SH in Activity, andSequence Elements Conferring Substrate Preference Sweet-like Off-flavor in Aglianico del Vulture Wine: EthylPhenylacetate as the Mainly Involved Compound Ethylene and α-Farnesene Metabolism in Green and Red Skinof Three Apple Cultivars in Response to 1-Methylcyclopropene(1-MCP) Treatment Development of an Analytical Method for the Determination ofβ2-Agonist Residues in Animal Tissues by High-PerformanceLiquid Chromatography with On-line Electrogenerated[Cu(HIO6)2]5--Luminol Chemiluminescence Detection Propolin H from Taiwanese Propolis Induces G1 Arrest inHuman Lung Carcinoma Cells Anti-inflammatory Effect of α-Linolenic Acid and Its Mode ofAction through the Inhibition of Nitric Oxide Production andInducible Nitric Oxide Synthase Gene Expression via NF-κBand Mitogen-Activated Protein Kinase Pathways Hydroxytyrosol-Rich Olive Mill Wastewater Extract ProtectsBrain Cells in Vitro and ex Vivo Efficient Synthesis of (±)-4-Methyloctanoic Acid, AggregationPheromone of Rhinoceros Beetles of the Genus Oryctes(Coleoptera: Dynastidae, Scarabaeidae) Polyphenol Composition and Antioxidant Activity in StrawberryPurees; Impact of Achene Level and Storage Characterization of the Key Aroma Compounds in Apricots(Prunus armeniaca) by Application of the Molecular SensoryScience Concept Characterization of Monoclonal Antibodies for Lead−ChelateComplexes: Applications in Antibody-Based Assays Cytogenetic Effects of Grape Extracts (Vitis vinifera) andPolyphenols on Mitomycin C-Induced Sister ChromatidExchanges (SCEs) in Human Blood Lymphocytes Transepithelial Transport of α-Lipoic Acid across HumanIntestinal Caco-2 Cell Monolayers Encapsulation of Lycopene Extract from Tomato Pulp Wastewith Gelatin and Poly(γ-glutamic acid) as Carrier Altering the Substrate Specificity of Candida rugosa LIP4 byEngineering the Substrate-Binding Sites Tea Polyphenol (−)-Epigallocatechin 3-Gallate SuppressesHeregulin-β1-Induced Fatty Acid Synthase Expression inHuman Breast Cancer Cells by Inhibiting Phosphatidylinositol3-Kinase/Akt and Mitogen-Activated Protein Kinase CascadeSignaling Antibacterial Activity of Red and White Wine against OralStreptococci Main Routes of Oxygen Ingress through Different Closures intoWine Bottles Antiallergic Effect of Milk Fermented with Lactic Acid Bacteriain a Murine Animal Model Comparison of Leaching Predictions Based on PRZM3.12,LEACHP, and RZWQM98 Using Standard Scenario Modeling Apple Polyphenols Affect Protein Kinase C Activity and theOnset of Apoptosis in Human Colon Carcinoma Cells Contribution of Malolactic Fermentation by Oenococcus Oeniand Lactobacillus Plantarum to the Changes in theNonanthocyanin Polyphenolic Composition of Red Wine δ1-Pyrroline-5-carboxylic Acid Formed by ProlineDehydrogenase from the Bacillus subtilis ssp. natto Expressedin Escherichia coli as a Precursor for 2-Acetyl-1-pyrroline Quantitative Structure−Antifungal Activity Relationships ofSome Benzohydrazides against Botrytis cinerea Purification and Characterization of Alginate Lyase fromStreptomyces Species Strain A5 Isolated from BananaRhizosphere Anticarcinogenic Activity of Selenium-Enriched Green TeaExtracts in Vivo Unfolding and Refolding of β-Lactoglobulin Subjected to HighHydrostatic Pressure at Different pH Values and Temperaturesand Its Influence on Proteolysis Inhibition of Hemoglobin-Mediated Oxidation of Regular andLipid-Fortified Washed Cod Mince by a White GrapeDietary Fiber Dissipation of the Herbicide Benzofenap (Taipan 300) in a RiceField Ecosystem Determination of Tetracycline Antibiotic Residues in EdibleSwine Tissues by Liquid Chromatography withSpectrofluorometric Detection and Confirmation by MassSpectrometry Inhibition of Inducible Nitric Oxide Synthase Expression by anAcetonic Extract from Feijoa sellowiana Berg. Fruits Investigation of Adsorption Behavior of (−)-EpigallocatechinGallate on Bovine Serum Albumin Surface Using Quartz CrystalMicrobalance with Dissipation Monitoring Impact of Redox Agents on the Extractability of GlutenProteins during Bread Making New Indicators of Beef Sensory Quality Revealed byExpression of Specific Genes Light-Induced Changes in an Aqueous β-Carotene SystemStored under Halogen and Fluorescent Lamps, Affected by TwoOxygen Partial Pressures Influence of Prefermentary Clarification on the Composition ofApple Musts Sorghum Bran in the Diet Dose Dependently Increased theExcretion of Catechins and Microbial-Derived Phenolic Acids inFemale Rats Fucoxanthin and Fucoxanthinol Enhance the Amount ofDocosahexaenoic Acid in the Liver of KKAy Obese/DiabeticMice Digestion Residues of Typical and High-β-Glucan Oat FloursProvide Substrates for in Vitro Fermentation Fast and Local Assessment of Stilbene Content in GrapevineLeaf by in Vivo Fluorometry Gluten-Free Sorghum Bread Improved by SourdoughFermentation: Biochemical, Rheological, and MicrostructuralBackground Changes in Free Amino Acids and Sugars in Potatoes Due toSulfate Fertilization and the Effect on Acrylamide Formation

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