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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_7/m/print http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_7/m/web
Date Copyrighted	1999
Rights	Copyright © 1999 American Chemical Society
issue	7
Rights Holder	American Chemical Society
is Is Part Of of	Quantitative HPLC Determination of the Antioxidant Activity ofCapsaicin on the Formation of Lipid Hydroperoxides of LinoleicAcid: A Comparative Study against BHT and Melatonin Determination of Sialic Acid by the Thiobarbituric Acid Reaction inSweet Whey and Its Fractions Regional Origin Assignment of Red Wines from Valencia (Spain) by2H NMR and 13C IRMS Stable Isotope Analysis of FermentativeEthanol Potato Performance in Response to Different Mulches. 1. NitrogenMetabolism and Yield Calcium Transport from Mineral Waters Across Caco-2 Cells Major Degradation Pathway of Thiuram in Tap Water Processed byOxidation with Sodium Hypochlorite Vitamins and Especially Flavonoids in Common Beverages ArePowerful in Vitro Antioxidants Which Enrich Lower DensityLipoproteins and Increase Their Oxidative Resistance after ex VivoSpiking in Human Plasma International Conference on Fresh-Cut Produce Characterization by Gas Chromatography/Mass Spectrometry ofSterols in Saccharomyces cerevisiae during Autolysis Determination of Solanidine- and Tomatidine-Type GlycoalkaloidAglycons by Gas Chromatography/Mass Spectrometry Oxygen Isotope Ratios of Juice Water in Australian Oranges andConcentrates Urinary and Biliary Metabolic Patterns of Chlorothalonil inGerm-Free and Conventional Rats Functional Properties and Enzymatic Digestibility of Cationic andCross-Linked Cationic ae, wx, and Normal Maize Starch Analysis of Terbuthylazine in Soil Samples by Two Test StripImmunoassay Formats Using Reflectance and LuminescenceDetection Fluorescent Excitation Transfer Immunoassay for theDetermination of Spinosyn A in Water Pine Needle Abortion in Cattle: Metabolism of Isocupressic Acid Potential of a Simple Mechanical Extraction System for the RapidExtraction of Pesticides from Foodstuffs. Application to theDetermination of Organochlorine Pesticides in Lettuce Impact of 1-Methylcyclopropene and Methyl Jasmonate on AppleVolatile Production Browning Indicators in Model Systems and Baby Cereals Antiproliferative Effects of the Readily Extractable FractionsPrepared from Various Citrus Juices on Several Cancer Cell Lines Effect of Pesticide Residues on the Aromatic Composition of RedWines Immunochemical Studies on Gastric and Intestinal Digestion ofSoybean Glycinin and β-Conglycinin in Vivo Role of Polyphenol Oxidase and Peroxidase in the Generation ofBlack Tea Theaflavins Stabilization of the Avicide 3-Chloro-p-toluidine as theβ-Cyclodextrin Adduct Supercritical Carbon Dioxide Extraction of Spirulina platensisComponent and Removing the Stench A Continuous Method for Enzymatic Assay of Sucrose Synthase inthe Synthetic Direction Enhancement of Polyphenol Recovery from Rosemary (Rosmarinusofficinalis) and Sage (Salvia officinalis) by Enzyme-AssistedEnsiling (ENLAC) Dissipation of Teflubenzuron and Triflumuron Residues inField-Sprayed and Cold-Stored Pears Physicochemical and Structural Characterization of Alkali SolubleLignins from Oil Palm Trunk and Empty Fruit-Bunch Fibers Characterization of Avocado (Persea americana Mill.) Varieties ofLow Oil Content Study of the Formation Mechanisms of Some Volatile Compoundsduring the Aging of Sweet Fortified Wines Rapid Post-Mortem Glycolysis and Delay Chilling of TurkeyCarcasses Cause Alterations to Protein Extractability andDegradation of Breast Muscle Proteins Gel Permeation Chromatography of Anthocyanin Pigments fromRosé Cider and Red Wine Synthesis of Deuterated Volatile Lipid Degradation Products To BeUsed as Internal Standards in Isotope Dilution Assays. 1. Aldehydes Ultrafiltration Performance of Heat-Treated Shamouti Orange[Citrus sinensis (L.) Osbeck] Juice Purification and Identification of Components of γ-Oryzanol in RiceBran Oil Polymeric Microcapsules of Alachlor and Metolachlor: Preparationand Evaluation of Controlled-Release Properties Identification of Character Impact Odorants of Different SoybeanLecithins Formation of Malonaldehyde and Acetaldehyde from the Oxidationof 2‘-Deoxyribonucleosides Effects of Copper Exposure in Tissue Cultured Vitis vinifera Relationship between Ethylene Response Manipulation and VolatileProduction in Jonagold Variety Apples Racemization Kinetics of Aspartic Acid in Fish Material underDifferent Conditions of Moisture, pH, and Oxygen Pressure Free Radical Scavenging Activity of Grape Seed Extract andAntioxidants by Electron Spin Resonance Spectrometry in anH2O2/NaOH/DMSO System Determination of Chemical Composition of Commercial Honey byNear-Infrared Spectroscopy Thermal and Combined Pressure−Temperature Inactivation ofOrange Pectinesterase: Influence of pH and Additives Tissue Culture Based Screening for Selection of High Biomass andPhenolic Producing Clonal Lines of Lavender Using Pseudomonasand Azetidine-2-carboxylate Immunosorbents Coupled On-Line with Liquid Chromatography forthe Determination of Fluoroquinolones in Chicken Liver Visualization of Sugar Content in the Flesh of a Melon byNear-Infrared Imaging Analysis of Pesticide Residues in Fruit and Vegetables afterCleanup with Solid-Phase Extraction Using ENV+(Polystyrene−Divinylbenzene) Cartridges Headspace Solid-Phase Microextraction for the Analysis of DimethylSulfide in Beer Composition of Different Bean Varieties (Phaseolus vulgaris) ofNorthwestern Argentina (Region NOA): Cultivation Zone Influence Involvement of Proteins in Cloud Instability of Valencia Orange[Citrus sinensis (L.) Osbeck] Juice Determination of the Chromium Content of Hungarian WinterWheat Interaction between Chloroplast Pigments and LipoxygenaseEnzymatic Extract of Olives Near-Infrared Analysis of Fat, Protein, and Casein in Cow's Milk Iron Tissue Storage and Hemoglobin Levels of Deficient RatsRepleted with Iron Bound to the Caseinophosphopeptide 1−25 ofβ-Casein Isoflavones in Retail and Institutional Soy Foods Volatile Components in Fermented Soybean (Glycine max) Curds Determination of Stilbenes (trans-Astringin, cis- and trans-Piceid,and cis- and trans-Resveratrol) in Portuguese Wines Headspace Oxygen in Sample Vials Affects Volatiles Production ofMeat during the Automated Purge-and-Trap/GC Analyses The Journal of Agricultural and Food ChemistryPast, Present, and Future Effect of Processing Methods on the Calcium, Phosphorus, andPhytic Acid Contents and Nutritive Utilization of Chickpea (Cicerarietinum L.) Biosynthesis of Straight-Chain Ester Volatiles in Red Delicious andGranny Smith Apples Using Deuterium-Labeled Precursors Rapid High-Performance Liquid Chromatography Method ToQuantitate Elaterinide in Juice and Reconstituted Residues from aBitter Mutant of Hawkesbury Watermelon Simultaneous Quantification of Ginsenosides in American Ginseng(Panax quinquefolium) Root Powder by Visible/Near-InfraredReflectance Spectroscopy Quantitative Fractionation of Grape Proanthocyanidins Accordingto Their Degree of Polymerization Concentrations of 50 Major and Trace Elements in DanishAgricultural Crops Measured by Inductively Coupled Plasma MassSpectrometry. 3. Potato (Solanumtuberosum Folva) Effect of Processing Conditions on Phospholipase D Activity of CornKernel Subcellular Fractions Dose Rate Effect of γ Irradiation on Phenolic Compounds,Polyphenol Oxidase, and Browning of Mushrooms (Agaricusbisporus) Analysis of Patulin in Apple Juice by Diphasic Dialysis Extractionwith in Situ Acylation and Mass Spectrometric Determination Time-Resolved Fluoroimmunoassay for Δ9-Tetrahydrocannabinol AsApplied to Early Discrimination of Cannabissativa Plants Synthesis of Deuterated Volatile Lipid Degradation Products To BeUsed as Internal Standards in Isotope Dilution Assays. 2. VinylKetones Glyphosate Effects on Phenolic Metabolism of Nodulated Soybean(Glycine max L. Merr.) Purification and Some Properties of an Aspergillusnigerβ-Apiosidase from an Enzyme Preparation Hydrolyzing AromaPrecursors Effect of Heat Pretreatment on the Yield and Composition of OilExtracted from Corn Fiber Involvement of Proteins in Cloud Instability of Shamouti Orange[Citrussinensis (L.) Osbeck] Juice Role of Polyphenols in Copper Complexation in Red Wines Effect of Juice Extractor Settings on Juice Cloud Stability Slow-Binding Inhibition of Mushroom (Agaricus bisporus)Tyrosinase Isoforms by Tropolone Characterization of the Dimer−Monomer Equilibrium of the PapayaCopper/Zinc Superoxide Dismutase and Its Equilibrium Shift by aSingle Amino Acid Mutation Carbohydrate Content and Metabolism As Related to Maturity andChilling Sensitivity of Cv. Fortune Mandarins

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