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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_2/m/print http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_2/m/web
Date Copyrighted	2004 2005
Rights	Copyright © 2004 American Chemical Society Copyright © 2005 American Chemical Society
issue	2
Rights Holder	American Chemical Society
is Is Part Of of	Spectroscopic and Thermal Investigations on CompostImproved by Iron Salt Addition Proteome-Level Investigation of Brassica carinata-DerivedResistance to Leptosphaeria maculans Metabolism of Antioxidant and Chemopreventive Ellagitanninsfrom Strawberries, Raspberries, Walnuts, and Oak-Aged Winein Humans: Identification of Biomarkers and IndividualVariability New PVC Nitrate-Selective Electrode: Application to Vegetablesand Mineral Waters The Antiproliferative and Differentiating Effects of HumanLeukemic U937 Cells Are Mediated by Cytokines from ActivatedMononuclear Cells by Dietary Mushrooms Comparative Studies on the Hypolipidemic and GrowthSuppressive Effects of Oolong, Black, Pu-erh, and Green TeaLeaves in Rats Linolenic Acid-Modified Chitosan for Formation ofSelf-Assembled Nanoparticles Hop as an Interesting Source of Resveratrol for Brewers: Optimization of the Extraction and Quantitative Study by LiquidChromatography/Atmospheric Pressure Chemical IonizationTandem Mass Spectrometry Available Nitrogen and Arginine Deaminase Activity inGroundnut (Arachis hypogaea L.) Fields after Imidacloprid,Diazinon, and Lindane Treatments Aroma Release and Retronasal Perception during and afterConsumption of Flavored Whey Protein Gels with DifferentTextures. 1. in Vivo Release Analysis Three New Furostanol Saponins from the Leaves of Lycianthessynanthera (“Chomte”), an Edible Mesoamerican Plant Determination of Anthocyanins in Ruscus aculeatus L. Berries Antioxidant Properties of Casein Calcium Peptides and TheirEffects on Lipid Oxidation in Beef Homogenates Enrichment of Yeast Thioredoxin by Green Tea Extract throughActivation of Yap1 Transcription Factor in Saccharomycescerevisiae Anti-inflammatory Potential of Flavonoid Contents from DriedFruit of Crataegus pinnatifida in Vitro and in Vivo Uracil as an Index of Lactic Acid Bacteria Contamination ofTomato Products Characterization and Functional Study of Antrodia camphorataLipopolysaccharide Ectopic Expression of Anthocyanin 5-O-Glucosyltransferase inPotato Tuber Causes Increased Resistance to Bacteria Relationship of Carotenoids and Tocopherols in a Sample ofCarrot Root-Color Accessions and Carrot Germplasm CarryingRp and rp Alleles Radical Scavenging Potential of Phenolic CompoundsEncountered in O. europaea Products as Indicated byCalculation of Bond Dissociation Enthalpy and IonizationPotential Values FT-Raman Spectroscopic Simultaneous Determination ofFructose and Glucose in Honey Identification and Aroma Impact of Norisoprenoids in OrangeJuice Effect of Preparation Conditions on Protein SecondaryStructure and Biofilm Formation of Kafirin Susceptibility to Hypoxia/Reoxygenation of Aged RatCardiomyocytes and Its Modulation by SeleniumSupplementation Intramolecular Carbon Isotopic Composition of MonosodiumGlutamate: Biochemical Pathways and Product SourceIdentification β-Lactoglobulin−Dextran Conjugates: Effect of PolysaccharideSize on Emulsion Stability Proteolytic Activity in Byproducts from Cod Species Caught atThree Different Fishing Grounds Four New Prenylated Isoflavonoids in Tadehagi triquetrum Color, Betalain Pattern, and Antioxidant Properties of CactusPear (Opuntia spp.) Clones Antifungal and Insect Antifeedant 2-Phenylethanol Esters fromthe Liverwort Balantiopsiscancellata from Chile Intracellular Mediators of Procyanidin-Induced Lipolysis in3T3-L1 Adipocytes Validation of a Tomato-Specific Gene, LAT52, Used as anEndogenous Reference Gene in Qualitative and Real-TimeQuantitative PCR Detection of Transgenic Tomatoes Inhibition of Key Aroma Compound Generated duringUltrahigh-Temperature Processing of Bovine Milk viaEpicatechin Addition Ultrasensitive Quantitative Determination of Paraquat: Application to River, Ground, and Drinking Water Analysis inan Agricultural Area Rapid Method for Simultaneous Quantitative Determination ofFour Major Essential Oil Components from Oregano (Oreganumsp.) and Thyme (Thymus sp.) Using FT-Raman Spectroscopy Perchlorate Accumulation in Forage and Edible Vegetation The Effect of Solvent Interactions on α-, β-, andγ-Cyclodextrin/Flavor Molecular Inclusion Complexes Use of Chemical Profiling to Differentiate Geographic GrowingOrigin of Raw Pistachios Castanea sativa Mill. Leaves as New Sources of NaturalAntioxidant: An Electronic Spin Resonance Study Germination of Peanut Kernels to Enhance ResveratrolBiosynthesis and Prepare Sprouts as a Functional Vegetable A Metabonomic Strategy for the Detection of the MetabolicEffects of Chamomile (Matricaria recutita L.) Ingestion Inhibiting Effects of Resveratrol and Its Glucoside Piceidagainst Venturia inaequalis, the Causal Agent of Apple Scab Differential Exudation of Two BenzoxazinoidsOne of theDetermining Factors for Seedling Allelopathy of TriticeaeSpecies Analysis of the Early Stages of Lipid Oxidation inFreeze-Stored Pork Back Fat and Mechanically RecoveredPoultry Meat Identification and Antioxidant Potential of Flavonoids and LowMolecular Weight Phenols in Olive Cultivar Chemlali Growing inTunisia Aggregation of Casein Micelles by Interactions with Chitosans: A Study by Monte Carlo Simulations Simple and Inexpensive Method for the Reliable Determinationof Additions of Soybean Proteins in Heat-Processed MeatProducts: An Alternative to the AOAC Official Method Determination of the Odor Threshold Concentrations ofChlorobrominated Anisoles in Water

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