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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_10/m/print http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_10/m/web
Date Copyrighted	2006
Rights	Copyright © 2006 American Chemical Society
issue	10
Rights Holder	American Chemical Society
is Is Part Of of	Carnobacterium Species: Effect of Metabolic Activity andInteraction with Brochothrix thermosphacta on SensoryCharacteristics of Modified Atmosphere Packed Shrimp Inhibition of Lipid Accumulation and Lipid Body Formation inOleaginous Yeast by Effective Components in Spices,Carvacrol, Eugenol, Thymol, and Piperine Identification and Urinary Excretion of Metabolites of5-(Hydroxymethyl)-2-furfural in Human Subjects followingConsumption of Dried Plums or Dried Plum Juice Degradation of Chlorothalonil in Irradiated Water/Sediment Systems Character Impact Odorants of Fennel Fruits and Fennel Tea Kinetics of Maltooligosaccharide Hydrolysis in SubcriticalWater Identification of (12-Ricinoleoylricinoleoyl)diricinoleoylglycerol,an Acylglycerol Containing Four Acyl Chains, in Castor(Ricinus communis L.) Oil by LC-ESI-MS Gelatinization and Solubility of Corn Starch during Heating inExcess Water: New Insights Antifungal and Antibacterial Activities of Mexican Tarragon(Tagetes lucida) Production of Stilbenoids and Phenolic Acids by the PeanutPlant at Early Stages of Growth Nutrients and Antioxidant Molecules in Yellow Plums (Prunusdomestica L.) from Conventional and Organic Productions: AComparative Study Comparison of the Structure and Properties of LiposomesPrepared from Milk Fat Globule Membrane and SoyPhospholipids Effects of Dietary Herring Roe Lipids on Plasma Lipid, Glucose,Insulin, and Adiponectin Concentrations in Mice Preparative Isolation and NMR Characterization ofCarboxypyranoanthocyanins Determination of Amino Acid Composition of Soybeans(Glycine max) by Near-Infrared Spectroscopy Feruloyl Esterase Utilization for Simultaneous Processing ofNonwood Plants into Phenolic Compounds and Pulp Fibers Spreading of Monoglycerides onto β-Casein Adsorbed Film.Structural and Dilatational Characteristics Identification of Environmental Factors Limiting Plant Uptake ofMetaldehyde Seed Treatments under Field Conditions Alkali-Soluble Polysaccharides of Rhizoclonium riparium AlgaInduce IL-1 Gene Expression via Protein Kinase SignalingPathways Photochemical Degradation of Imazamox in Aqueous Solution: Influence of Metal Ions and Anionic Species on the UltravioletPhotolysis Molecular Orbital Basis for Yellow Curry Spice Curcumin'sPrevention of Alzheimer's Disease Lipid Characterization of a High-Stearic Sunflower MutantDisplaying a Seed Stearic Acid Gradient Chemical Structure of Wood Charcoal by Infrared Spectroscopyand Multivariate Analysis Stereoselective Synthesis and Antifungal Activities of(E)-α-(Methoxyimino)benzeneacetate Derivatives Containing1,3,5-Substituted Pyrazole Ring Content of Phenolic Compounds and Free Polyamines in BlackChokeberry (Aronia melanocarpa) after Application ofPolyamine Biosynthesis Regulators Solvent-free Lipase-Catalyzed Preparation of Long-Chain AlkylPhenylpropanoates and Phenylpropyl Alkanoates Selective Separation of Peptides Contained in a Rapeseed(Brassica campestris L.) Protein Hydrolysate Using UF/NFMembranes Human Milk Fat Substitutes Containing Omega-3 Fatty Acids Modulation of Aromatase Activity by Diet PolyphenolicCompounds Influence of Dietary Antioxidants on Polyphenol IntestinalAbsorption and Metabolism in Rats Functional Fatty Fish Supplemented with Grape Procyanidins.Antioxidant and Proapoptotic Properties on Colon Cell Lines Inhibition of Apple Polyphenol Oxidase Activity by SodiumChlorite Selection, Characterization, and CDR Shuffling of Naive LlamaSingle-Domain Antibodies Selected against Auxin and TheirCross-Reactivity with Auxinic Herbicides from Four ChemicalFamilies Structural Changes of Polyacetylenes in American GinsengRoot Can Be Observed in Situ by Using Raman Spectroscopy Tea Plant Uptake and Translocation of Polycyclic AromaticHydrocarbons from Water and around Air Hen Egg Yolk Low-Density Lipoproteins Film Spreading at theAir−Water and Oil−Water Interfaces Effects of Copper on the Antioxidant Activity of OlivePolyphenols in Bulk Oil and Oil-in-Water Emulsions Impact of Fat and Water Crystallization on the Stability ofHydrogenated Palm Oil-in-Water Emulsions Stabilized by aNonionic Surfactant Flavor Release from ι-Carrageenan Matrix: A QuantitativeStructure−Property Relationships Approach Toxicity of Bisabolangelone from Ostericum koreanum Roots toDermatophagoides farinae andDermatophagoides pteronyssinus (Acari: Pyroglyphidae) Mutations on Aromatic Residues of the Active Site To AlterSelectivity of the Sulfolobus solfataricus MaltooligosyltrehaloseSynthase Antibacterial and Antioxidant Activities of Quercetin OxidationProducts from Yellow Onion (Allium cepa) Skin Chemical Composition and in Vitro Antioxidant Evaluation ofCommercial Water-Soluble Willow Herb(Epilobium angustifolium L.) Extracts Biovalorization of Friedelane Triterpenes Derived from CorkProcessing Industry Byproducts Production of Metabolites from the Penicillium roquefortiComplex

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